Recipes » Main Dish » Pasta Puttanesca
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Ingredients

  • 12 oz whole grain spaghetti, cooked
  • 1 medium onion, diced
  • 2 Tbsp dry white wine or low-sodium vegetable broth
  • 1 (14-oz) can crushed tomatoes
  • 2 tsp Italian herbs
  • 4 garlic cloves, crushed
  • 1 Tbsp balsamic vinegar
  • 2 Tbsp capers
  • ¼ cup Kalamata olives
  • ½ cup grape tomatoes, halved
  • Salt and pepper to taste
  • 2 Tbsp chopped fresh basil
  • 1 nori sheet, chopped (optional)

Instructions

  • 1. In a heated pan, sauté the onions for 3–4 minutes.
  • 2. Stir in the white wine or vegetable broth, crushed tomatoes, Italian herbs, garlic, balsamic vinegar, capers, and olives and cook for 2 minutes.
  • 3. Add the grape tomatoes and cook for 5 minutes.
  • 4. Add the cooked pasta to the sauce and mix well.
  • 5. Add seasonings and serve with basil and nori (if using).

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