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Recipes » Main Dish » Philly Portobello Steak Sandwich
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  • 6 portobello mushrooms, sliced
  • 1 medium onion, sliced into half moons
  • ½ orange or yellow bell pepper sliced in strips
  • 8 garlic cloves, crushed
  • 3 Tbsp steak sauce
  • 2 Tbsp vegan Worcestershire sauce
  • 2 tsp mirin or white wine
  • 6 whole grain buns
  • Tofu mayo to taste

Tofu Mayo

  • 1 12.3 oz package of firm silken tofu
  • 1 Tbsp rice or apple cider vinegar
  • 2 tsp dijon mustard
  • ¾ tsp garlic powder
  • ¾ tsp onion powder
  • ¾ tsp sea salt
  • ½ tsp raw or date sugar


Philly Steaks

  • 1. Sauté the onions and peppers for 1 minute adding some vegetable broth or water if needed.
  • 2. Add the mushrooms and cook for 2 minutes.
  • 3. Add the rest of the ingredients and cook for 3-4 minutes.
  • 4. Toast the buns and spread some tofu mayo if desired.
  • 5. Fill the hoagie buns with the veggies and serve immediately.

Tofu Mayo

  • 1. Combine all the ingredients in a blender and process until smooth.
  • 2. Chill for at least an hour before using.

Cooking Tips

  • 1. You may have to go to a health food store to purchase the steak sauce and vegan worcestershire sauces as most popular brands contain animal products or high fructose corn syrup.

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