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Recipes » Main Dish » Philly Portobello Steak Sandwich
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6 portobello mushrooms, sliced

1 medium onion, sliced into half moons

½ orange or yellow bell pepper sliced in strips

8 garlic cloves, crushed

3 Tbsp steak sauce

2 Tbsp vegan Worcestershire sauce

2 tsp mirin or white wine

6 whole grain buns

Tofu mayo to taste

TOFU MAYO

1 12.3 oz package of firm silken tofu

1 Tbsp rice or apple cider vinegar

2 tsp dijon mustard

¾ tsp garlic powder

¾ tsp onion powder

¾ tsp sea salt

½ tsp raw or date sugar

PHILLY STEAKS

1 Sauté the onions and peppers for 1 minute adding some vegetable broth or water if needed.

2 Add the mushrooms and cook for 2 minutes.

3 Add the rest of the ingredients and cook for 3-4 minutes.

4 Toast the buns and spread some tofu mayo if desired.

5 Fill the hoagie buns with the veggies and serve immediately.

TOFU MAYO

1 Combine all the ingredients in a blender and process until smooth.

2 Chill for at least an hour before using.

You may have to go to a health food store to purchase the steak sauce and vegan worcestershire sauces as most popular brands contain animal products or high fructose corn syrup.

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