Philly Portobello Steak Sandwich
What You'll Need
6 portobello mushrooms, sliced
1 medium onion, sliced into half moons
½ orange or yellow bell pepper sliced in strips
8 garlic cloves, crushed
3 Tbsp steak sauce
2 Tbsp vegan Worcestershire sauce
2 tsp mirin or white wine
6 whole grain buns
Tofu mayo to taste
1 12.3 oz package of firm silken tofu
1 Tbsp rice or apple cider vinegar
2 tsp dijon mustard
¾ tsp garlic powder
¾ tsp onion powder
¾ tsp sea salt
½ tsp raw or date sugar
How to Make It
1 Sauté the onions and peppers for 1 minute adding some vegetable broth or water if needed.
2 Add the mushrooms and cook for 2 minutes.
3 Add the rest of the ingredients and cook for 3-4 minutes.
4 Toast the buns and spread some tofu mayo if desired.
5 Fill the hoagie buns with the veggies and serve immediately.
1 Combine all the ingredients in a blender and process until smooth.
2 Chill for at least an hour before using.
You may have to go to a health food store to purchase the steak sauce and vegan worcestershire sauces as most popular brands contain animal products or high fructose corn syrup.
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