Name: Potato Meets Egg Salad
Ingredients: 1 Tbsp tahini; 1 Tbsp apple cider or coconut vinegar; 3 Tbsp plain nondairy milk; ½ tsp Dijon or prepared mustard; ½ Tbsp nutritional yeast (optional); ¼ tsp black salt (see tips); ¼ tsp turmeric (see tips); ⅛ tsp paprika or smoked paprika (see tips); Few pinches sea salt to taste; Freshly ground black pepper to taste (optional); ½ tsp pure maple syrup; 1 cup cooked and cooled diced red or yellow potato (see tips); ¼ cup diced yellow bell pepper; 2 Tbsp diced celery; 1 Tbsp chopped chives, or ½ tsp dry dill weed (optional; see tips)

By Dreena Burton

One day I had the idea to substitute cooked potato for the tofu in my original egg salad recipe. I loved the result! You can still use tofu if you prefer, or half of both (see tips).

I made this!

(6)

Gluten Free Low Sugar Nut Free Soy Free

All of our recipes are oil free and vegan.

Yield: 2-3 children or 1-2 adults

Reprinted from Plant-Powered Families by Dreena Burton (BenBellaBooks, 2015)

What You'll Need

1 Tbsp tahini

1 Tbsp apple cider or coconut vinegar

3 Tbsp plain nondairy milk

½ tsp Dijon or prepared mustard

½ Tbsp nutritional yeast (optional)

¼ tsp black salt (see tips)

¼ tsp turmeric (see tips)

⅛ tsp paprika or smoked paprika (see tips)

Few pinches sea salt to taste

Freshly ground black pepper to taste (optional)

½ tsp pure maple syrup

1 cup cooked and cooled diced red or yellow potato (see tips)

¼ cup diced yellow bell pepper

2 Tbsp diced celery

1 Tbsp chopped chives, or ½ tsp dry dill weed (optional; see tips)

Earn your plant-based nutrition certificate

How to Make It

1 In a bowl, whisk together the tahini, vinegar, milk, and mustard.

2 Add the nutritional yeast, black salt, turmeric, paprika, sea salt, black pepper, and maple syrup, and whisk through again.

3 Add the potatoes, bell pepper, celery, and parsley or chives, and stir through.

4 Taste, and season with extra salt if needed (depending on whether you are subbing tofu for potatoes, and also whether you use black salt).

5 Serve, or refrigerate for 2–3 days.

Cooking Tips

Black Salt Note: This contributes a distinct “eggy” flavor to this salad. If you omit it, you may want to season with other ingredients including extra salt.

Turmeric Note: Turmeric adds color to this mix, not flavor, so you can omit it if you like.

Paprika Note: Smoked paprika has an incredible flavor and gives a totally different flavor twist to this salad. It is a tasty addition for adults. If you love it, you can use more to taste.

Potato Note: Mashed firm tofu can be substituted for all or half of the potato. Adjust seasoning to taste with tofu.

Vegetable Note: You can omit the veggies for the kiddos, or substitute minced cucumber or minced pickles!

You can also substitute onion or garlic powder for the chives/dried dill.

Learn how the most important health decisions start in your grocery shopping cart.