Name: Vegan German Potato Salad
Prep time: 30 min
Cook time: 40 min
Ingredients: 4 ½ lbs waxy potatoes, cooked; 4 medium apples, peeled and diced; 1 jar pickles, diced; 2 large onions, diced; 1 bunch of chives; 1 ¼ cup chickpeas, drained; ¼ cup liquid from the chickpeas; 3 cups silken tofu; 1 ¼ cup liquid from the pickles; 2 Tbsp mustard; 2 ½ tsp salt (optional); ½ tsp cumin; ½ tsp paprika powder

Low-Fat Vegan German Potato Salad Recipe

By Katja Meier

(4)

This potato salad is very low in fat but still creamy. The vegan mayo is made of silken tofu and chickpeas. All you have to do is a add potatos, apples, onions and a jar of pickled cucumbers. And that's it!

Prep: 30 mins Cook: 40 mins Yield: 8 servings

Gluten Free Low Sugar Nut Free

Ingredients

Potato Salad Ingredients

4 ½ lbs waxy potatoes, cooked
4 medium apples, peeled and diced
1 jar pickles, diced
2 large onions, diced
1 bunch of chives

Vegan Mayo Ingredients

1 ¼ cup chickpeas, drained
¼ cup liquid from the chickpeas
3 cups silken tofu
1 ¼ cup liquid from the pickles
2 Tbsp mustard
2 ½ tsp salt (optional)
½ tsp cumin
½ tsp paprika powder

Instructions

Potato Salad Preparation

1. Peel cooked potatoes and allow to cool in the refrigerator overnight (or at least for 5 hours).
2. Dice the potatoes and put in a huge bowl. Add diced apples, pickles and diced onions.

Vegan Mayo Preparation