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Recipes » Side Dishes » Vegan German Potato Salad
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Low-Fat Vegan German Potato Salad Recipe

What You'll Need


4 ½ lbs waxy potatoes, cooked

4 medium apples, peeled and diced

1 jar pickles, diced

2 large onions, diced

1 bunch of chives


1 ¼ cup chickpeas, drained

¼ cup liquid from the chickpeas

3 cups silken tofu

1 ¼ cup liquid from the pickles

2 Tbsp mustard

2 ½ tsp salt (optional)

½ tsp cumin

½ tsp paprika powder

How to Make It


1 Peel cooked potatoes and allow to cool in the refrigerator overnight (or at least for 5 hours).

2 Dice the potatoes and put in a huge bowl. Add diced apples, pickles and diced onions.


1 Place all ingredients for vegan mayo into a food processor and blend.

2 Mix Low-Fat Vegan Mayo with the potato salad.

3 Sprinkle chives over the potato salad.

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