Vegan German Potato Salad
This potato salad is very low in fat but still creamy. The vegan mayo is made of silken tofu and chickpeas. All you have to do is a add potatos, apples, onions and a jar of pickled cucumbers. And that’s it!
- Peel cooked potatoes and allow to cool in the refrigerator overnight (or at least for 5 hours).
- Dice the potatoes and put in a huge bowl. Add diced apples, pickles and diced onions.
- Place all ingredients for vegan mayo into a food processor and blend.
- Mix Low-Fat Vegan Mayo with the potato salad.
- Sprinkle chives over the potato salad.