Vegan German Potato Salad
What You'll Need
POTATO SALAD INGREDIENTS
4 ½ lbs waxy potatoes, cooked
4 medium apples, peeled and diced
1 jar pickles, diced
2 large onions, diced
1 bunch of chives
VEGAN MAYO INGREDIENTS
1 ¼ cup chickpeas, drained
¼ cup liquid from the chickpeas
3 cups silken tofu
1 ¼ cup liquid from the pickles
2 Tbsp mustard
2 ½ tsp salt (optional)
½ tsp cumin
½ tsp paprika powder
How to Make It
POTATO SALAD PREPARATION
1 Peel cooked potatoes and allow to cool in the refrigerator overnight (or at least for 5 hours).
2 Dice the potatoes and put in a huge bowl. Add diced apples, pickles and diced onions.
VEGAN MAYO PREPARATION
1 Place all ingredients for vegan mayo into a food processor and blend.
2 Mix Low-Fat Vegan Mayo with the potato salad.
3 Sprinkle chives over the potato salad.
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