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Recipes » Side Dishes » Vegan German Potato Salad
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Low-Fat Vegan German Potato Salad Recipe


Potato Salad Ingredients

  • 4 ½ lbs waxy potatoes, cooked
  • 4 medium apples, peeled and diced
  • 1 jar pickles, diced
  • 2 large onions, diced
  • 1 bunch of chives

Vegan Mayo Ingredients

  • 1 ¼ cup chickpeas, drained
  • ¼ cup liquid from the chickpeas
  • 3 cups silken tofu
  • 1 ¼ cup liquid from the pickles
  • 2 Tbsp mustard
  • 2 ½ tsp salt (optional)
  • ½ tsp cumin
  • ½ tsp paprika powder


Potato Salad Preparation

  • 1. Peel cooked potatoes and allow to cool in the refrigerator overnight (or at least for 5 hours).
  • 2. Dice the potatoes and put in a huge bowl. Add diced apples, pickles and diced onions.

Vegan Mayo Preparation

  • 1. Place all ingredients for vegan mayo into a food processor and blend.
  • 2. Mix Low-Fat Vegan Mayo with the potato salad.
  • 3. Sprinkle chives over the potato salad.

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