Perfect Chickpea Salad
This chickpea salad is crunchy, creamy, and colorful, and makes the perfect sandwich spread! It’s so good, I can just eat it with a spoon.
- In a large bowl, mash the chickpeas with a potato masher until flaky in texture.
- Add the celery, bell pepper, pickles, hummus, mustard, dill, parsley, and lemon juice. Mix well. Sprinkle with salt and pepper, adjusting seasoning to taste.
- Serve on toasted whole grain Ezekiel muffins, or in whole grain pita bread pockets.