Vegan Sushi Power Bowl
What You'll Need
SUSHI BOWL RICE
2 cups short grain brown rice
3 cups water
Sea salt to taste (optional)
1-2 Tbsp rice vinegar
1 Tbsp date paste or maple syrup
¼ cup ginger miso dressing
Baby kale or spinach
Sautéed mushrooms (shiitakes), sliced
Bell peppers, sliced
Baked tempeh or tofu
Nori sheets, cut in strips
How to Make It
1 Bring the rice and water to a boil.
2 Cover and cook on low heat for 45 minutes.
3 Fluff rice and let cool uncovered for 10-15 minutes.
4 Add rice vinegar and sweetener.
5 Place baby greens in a bowl. Add rice, toppings of your choice, miso dressing, nori strips, and sesame seeds.
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