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Recipes » Main Dish » Vegan Sushi Power Bowl
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Vegan Sushi Power Bowl

2 cups short grain brown rice

3 cups water

Sea salt to taste (optional)

1-2 Tbsp rice vinegar

1 Tbsp date paste or maple syrup


Baby kale or spinach

Cabbage, shredded

Cooked edamame

Sautéed mushrooms (shiitakes), sliced

Carrots, julienned

Bell peppers, sliced

Cucumbers, sliced

Avocado, sliced

Mango, diced

Baked tempeh or tofu

Sesame seeds

Nori sheets, cut in strips

1 Bring the rice and water to a boil.

2 Cover and cook on low heat for 45 minutes.

3 Fluff rice and let cool uncovered for 10-15 minutes.

4 Add rice vinegar and sweetener.

5 Place baby greens in a bowl. Add rice, toppings of your choice, miso dressing, nori strips, and sesame seeds.

Vegan Sushi Power Bowl

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