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Recipes » Main Dish » Vegan Sushi Power Bowl
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Vegan Sushi Power Bowl

What You'll Need


2 cups short grain brown rice

3 cups water

Sea salt to taste (optional)

1-2 Tbsp rice vinegar

1 Tbsp date paste or maple syrup


Baby kale or spinach

Shredded cabbage

Cooked edamame

Sautéed mushrooms (shiitakes)

Julienned carrots

Julienned bell peppers




Roasted sweet peppers

Baked tempeh or tofu

Sesame seeds

6 nori sheets, cut in strips

How to Make It

1 Bring the rice and water to a boil.

2 Cover and cook on low heat for 45 minutes.

3 Fluff rice and let cool uncovered for 10-15 minutes.

4 Add rice vinegar and sweetener.

5 Place baby greens in a bowl. Add rice, toppings of your choice, miso dressing, nori strips, and sesame seeds.

Copyright 2018 Center for Nutrition Studies. All rights reserved.


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