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Vegan Sushi Power Bowl

What You'll Need


SUSHI BOWL RICE

2 cups short grain brown rice

3 cups water

Sea salt to taste (optional)

1-2 Tbsp rice vinegar

1 Tbsp date paste or maple syrup

SUGGESTED TOPPINGS

Baby kale or spinach

Shredded cabbage

Cooked edamame

Sautéed mushrooms (shiitakes)

Julienned carrots

Julienned bell peppers

Cucumbers

Avocado

Mango

Roasted sweet peppers

Baked tempeh or tofu

Sesame seeds

6 nori sheets, cut in strips


How to Make It


1 Bring the rice and water to a boil.

2 Cover and cook on low heat for 45 minutes.

3 Fluff rice and let cool uncovered for 10-15 minutes.

4 Add rice vinegar and sweetener.

5 Place baby greens in a bowl. Add rice, toppings of your choice, miso dressing, nori strips, and sesame seeds.

Vegan Sushi Power Bowl

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