Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate
Recipes » Main Dish » Vegan Sushi Power Bowl
CNS Logo
Vegan Sushi Power Bowl

What You'll Need


SUSHI BOWL RICE

2 cups short grain brown rice

3 cups water

Sea salt to taste (optional)

1-2 Tbsp rice vinegar

1 Tbsp date paste or maple syrup

SUGGESTED TOPPINGS

Baby kale or spinach

Cabbage, shredded

Cooked edamame

Sautéed mushrooms (shiitakes), sliced

Carrots, julienned

Bell peppers, sliced

Cucumbers, sliced

Avocado, sliced

Mango, diced

Baked tempeh or tofu

Sesame seeds

Nori sheets, cut in strips


How to Make It


1 Bring the rice and water to a boil.

2 Cover and cook on low heat for 45 minutes.

3 Fluff rice and let cool uncovered for 10-15 minutes.

4 Add rice vinegar and sweetener.

5 Place baby greens in a bowl. Add rice, toppings of your choice, miso dressing, nori strips, and sesame seeds.

Vegan Sushi Power Bowl

Copyright 2020 Center for Nutrition Studies. All rights reserved.

We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

100% online, learn at your own pace

Expert interaction and enriching peer discussions

Science-based foundation

A trusted credential from eCornell

Sign up for our free newsletter

Inspiring articles and recipes in your inbox