Vegan Sushi Power Bowl
Bring the sushi bar to your home with this easy plant-based power bowl. It tastes just like a veggie roll with nori, cucumber, tofu, carrots, mango, and more.
Gluten Free
Nut Free
All of our recipes are oil free and vegan.
Yield: 4 servings
What You'll Need
SUSHI BOWL RICE
2 cups short grain brown rice
3 cups water
Sea salt to taste (optional)
1-2 Tbsp rice vinegar
1 Tbsp date paste or maple syrup
¼ cup ginger miso dressing
SUGGESTED TOPPINGS
Baby kale or spinach
Cabbage, shredded
Cooked edamame
Sautéed mushrooms (shiitakes), sliced
Carrots, julienned
Bell peppers, sliced
Cucumbers, sliced
Avocado, sliced
Mango, diced
Baked tempeh or tofu
Sesame seeds
Nori sheets, cut in strips
Earn your plant-based nutrition certificate
How to Make It
1 Bring the rice and water to a boil.
2 Cover and cook on low heat for 45 minutes.
3 Fluff rice and let cool uncovered for 10-15 minutes.
4 Add rice vinegar and sweetener.
5 Place baby greens in a bowl. Add rice, toppings of your choice, miso dressing, nori strips, and sesame seeds.
You Might Also Like
Copyright 2021 Center for Nutrition Studies. All rights reserved.
