0 shares Sign up for our free newsletter 0 shares Sign up for our free newsletter Vegan Sushi Power Bowl By Evelisse Capó, PharmD Bring the sushi bar to your home with this plant-based power bowl. This bowl tastes just like a veggie roll, and easier to prepare. Review it: Gluten Free Nut Free All of our recipes are oil free and vegan. YIELD 4 servings What You'll Need SUSHI BOWL RICE 2 cups short grain brown rice 3 cups water Sea salt to taste (optional) 1-2 Tbsp rice vinegar 1 Tbsp date paste or maple syrup ¼ cup ginger miso dressing SUGGESTED TOPPINGS Baby kale or spinach Shredded cabbage Cooked edamame Sautéed mushrooms (shiitakes) Julienned carrots Julienned bell peppers Cucumbers Avocado Mango Roasted sweet peppers Baked tempeh or tofu Sesame seeds 6 nori sheets, cut in strips How to Make It 1 Bring the rice and water to a boil. 2 Cover and cook on low heat for 45 minutes. 3 Fluff rice and let cool uncovered for 10-15 minutes. 4 Add rice vinegar and sweetener. 5 Place baby greens in a bowl. Add rice, toppings of your choice, miso dressing, nori strips, and sesame seeds. You Might Also Like Easy Buddha Bowl Plant-Based Asian Power Bowl Ginger Miso Dressing