Recipes » Main Dish » Vegan Sushi Power Bowl
T. Colin Campbell Center for Nutrition Studies

Vegan Sushi Power Bowl

By 9 votes, average: 4.89 out of 59 votes, average: 4.89 out of 59 votes, average: 4.89 out of 59 votes, average: 4.89 out of 59 votes, average: 4.89 out of 5(9)
Bring the sushi bar to your home with this easy plant-based power bowl. It tastes just like a veggie roll with nori, cucumber, tofu, carrots, mango, and more.
Yield: 4 servings
Gluten Free Nut Free

Ingredients

Ingredients

Sushi Bowl Rice

  • 2 cups short grain brown rice
  • 3 cups water
  • Sea salt to taste (optional)
  • 1-2 Tbsp rice vinegar
  • 1 Tbsp date paste or maple syrup
  • ¼ cup ginger miso dressing

Suggested Toppings

  • Baby kale or spinach
  • Cabbage, shredded
  • Cooked edamame
  • Sautéed mushrooms (shiitakes), sliced
  • Carrots, julienned
  • Bell peppers, sliced
  • Cucumbers, sliced
  • Avocado, sliced
  • Mango, diced
  • Baked tempeh or tofu
  • Sesame seeds
  • Nori sheets, cut in strips
Plant-Based Nutrition Certificate

Instructions

Instructions

  • 1. Bring the rice and water to a boil.
  • 2. Cover and cook on low heat for 45 minutes.
  • 3. Fluff rice and let cool uncovered for 10-15 minutes.
  • 4. Add rice vinegar and sweetener.
  • 5. Place baby greens in a bowl. Add rice, toppings of your choice, miso dressing, nori strips, and sesame seeds.

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