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Recipes » Salad Dressings » Ginger Miso Dressing
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2 Tbsp miso paste (yellow or white preferred)

3 Tbsp rice or apple cider vinegar

2 Tbsp maple syrup or date paste

1-2 Tbsp grated fresh ginger

1 large garlic clove

¼ cup silken tofu or non-dairy plain yogurt

2 Tbsp mirin or sweet white wine

¼ cup water

1 Combine all ingredients in a blender until smooth.

For a fresh and bright salad dressing, add ¼ cup shredded carrots and 2 Tbsp freshly squeezed lime juice.

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