Recipes » Salad Dressings » All-Purpose Vinaigrette

By Chef Del Sroufe

(11)

Make this easy oil-free dressing in large batches to have on hand for a number of uses. It is a perfect salad dressing for mixed greens or romaine lettuce.

Prep: 15 mins Cook: 15 mins Yield: ¾ cup

Gluten Free Low Sugar Nut Free Soy Free

Reprinted from The China Study Quick & Easy Cookbook (BenBella Books, 2015).

Ingredients

½ cup balsamic vinegar
½ cup Dijon mustard
¼ cup minced shallot
ground black pepper to taste

Instructions

1. Combine all ingredients in a small bowl and mix well. Store refrigerated in an airtight container for up to a week.

Deepen Your Knowledge With Our

Plant-Based Nutrition

Name: All-Purpose Vinaigrette
Prep time: 15 min
Cook time: 15 min
Ingredients: ½ cup balsamic vinegar; ½ cup Dijon mustard; ¼ cup minced shallot; ground black pepper to taste

Certificate

Plant-Based Nutrition Certificate

23,000+ students
100% online, learn at your own pace
No prerequisites
Continuing education credits

Enroll today

All-Purpose Vinaigrette

Ingredients

Ingredients

Instructions

Instructions

You Might Also Like

Deepen Your Knowledge With Our

Plant-Based Nutrition

Certificate

Plant-Based Nutrition Certificate