Recipes » Salad Dressings » Ginger Miso Dressing
T. Colin Campbell Center for Nutrition Studies

Ginger Miso Dressing

By 6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5(6)
This ginger miso dressing packs a ton of flavor and nutrition. It is the ideal dressing for a power sushi bowl.
Prep: 5 mins Yield: 6 servings
Nut Free

Ingredients

Ingredients

  • 2 Tbsp miso paste (yellow or white preferred)
  • 3 Tbsp rice or apple cider vinegar
  • 2 Tbsp maple syrup or date paste
  • 1-2 Tbsp grated fresh ginger
  • 1 large garlic clove
  • ¼ cup silken tofu or non-dairy plain yogurt
  • 2 Tbsp mirin or sweet white wine
  • ¼ cup water
Whole Food, Plant-Based Living: Getting Started

Instructions

Instructions

  • 1. Combine all ingredients in a blender until smooth.

Cooking Tips

Cooking Tips

  • 1. For a fresh and bright salad dressing, add ¼ cup shredded carrots and 2 Tbsp freshly squeezed lime juice.

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