• 2 cups fresh blueberries
• 1 can cooked chickpeas, drained and rinsed
• 1 cup diced cucumber
• 4 cups finely sliced red cabbage
• Handful of mixed salad greens
• ¼ cup walnuts, chopped

Tahini Dressing

• 1 Tbsp nutritional yeast
• 1 tsp garlic powder
• Juice from two lemons
• 1 Tbsp maple syrup
• 3 Tbsp tahini
• ¼ cup water, more or less as needed
• Salt and pepper to taste