Bright Beet Salad
What You'll Need
4 beets, peeled and cubed
1 pear, cubed
1 yellow onion, chopped
1 lemon, juiced
½ bunch watercress, roughly chopped
How to Make It
1 Place the chopped yellow onions into a pot.
2 Layer the beets and pears on top.
3 Cook on low heat for 45 minutes. There is no need for stirring.
4 When the beets are soft, strain out the liquid.
5 Allow to cool.
6 In a large salad bowl, toss in the beets, pears, and onions with the washed watercress.
7 Add lemon juice and serve.
Serve with leafy greens of choice.
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