Raw Beet Salad

Total: 15 minutes
Prep: 15 minutes
Yield: 2 servings

This tasty and colorful raw beet salad is one of my top 5 salads and it is completely fat free!



  1. In a bowl combine beet, carrot, apple, shallots, vinegar, herb salt, curry, black cumin and white pepper.
  2. Transfer to the fridge and allow to rest for at least 1 hour.

Katja Meier is a trained dietician and teaches dietetics and nutritional medicine. She is the recipe-creator behind Breakfast with Flowers (www.breakfastwithflowers.com), a blog dedicated to whole-some, plant-based breakfast recipes featured by edible flowers. She holds a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. Follow her on Instagram @breakfastwithflowers
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