Deli-Style Marinated Mushroom Salad
Tasty cremini and button mushrooms, garlic, and roasted red peppers are marinated in a dressing that will remind you of those delicious salads from your favorite local Italian deli.
What You'll Need
10 oz. button mushrooms, sliced
10 oz. cremini mushrooms, sliced
2 Tbsp tamari or soy sauce
1 Tbsp garlic, minced
¾ cup roasted red pepper strips
¼ cup red wine vinegar
2 Tbsp water
1 tsp lemon juice
2 tsp miso
2 Tbsp fresh flat leaf parsley, finely chopped
½ tsp dried basil
¼ tsp dried oregano
½ tsp onion powder
1 tsp garlic powder
¼ tsp sea salt
¼ tsp black pepper
How to Make It
1 Place mushrooms in a large skillet with the tamari. Sauté for 9 to 10 minutes to allow the mushrooms to release their juices, then add the minced garlic and roasted red pepper strips; sauté for another minute. Remove from the heat, allow to cool, and place in a bowl.
2 Place all the marinade ingredients in a small bow and whisk well to combine. Set aside.
3 Once the mushroom mixture has cooled, pour the marinade over it. Toss until mushrooms are covered well with the marinade. Sprinkle with chopped parsley.
4 Serve cool or at room temperature.
Serve as a tasty sandwich topper or as a yummy side salad.
If refrigerated, before serving, remove from the fridge and allow to sit for 30 minutes. This allows the seasonings to wake up.
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