Salad

• 10 oz. button mushrooms, sliced
• 10 oz. cremini mushrooms, sliced
• 2 Tbsp tamari or soy sauce
• 1 Tbsp garlic, minced
• ¾ cup roasted red pepper strips

Marinade

• ¼ cup red wine vinegar
• 2 Tbsp water
• 1 tsp lemon juice
• 2 tsp miso
• 2 Tbsp fresh flat leaf parsley, finely chopped
• ½ tsp dried basil
• ¼ tsp dried oregano
• ½ tsp onion powder
• 1 tsp garlic powder
• ¼ tsp sea salt
• ¼ tsp black pepper