Corn Salad - Center for Nutrition Studies

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Recipes » Salads » Corn Salad

Corn Salad

By CNS Recipes

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Golden corn kernels combined with scallions and bold red tomatoes make this gluten-free, dairy-free salad a hit.

Prep: 10 mins Total: 10 mins

Gluten Free Low Sugar Nut Free Soy Free

Ingredients

1 bag frozen corn, thawed
1 cup cherry tomatoes, sliced in half
½ cup chopped scallions
½ cup chopped cilantro
½ cup salsa (hot to mild, depending on taste)
¼ cup vinegar

Plant-Based Nutrition Certificate

Instructions

1. Mix all ingredients and refrigerate.

Cooking Tips

1. For a heartier salad, add a can of black or pinto beans, drained.

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