Recipes » Salads » Corn Salad
CNS Logo
Corn Salad


  • 1 bag frozen corn, thawed
  • 1 cup cherry tomatoes, sliced in half
  • ½ cup chopped scallions
  • ½ cup chopped cilantro
  • ½ cup salsa (hot to mild, depending on taste)
  • ¼ cup vinegar


  • 1. Mix all ingredients and refrigerate.

Cooking Tips

  • 1. For a heartier salad, add a can of black or pinto beans, drained.

Copyright 2023 Center for Nutrition Studies. All rights reserved.

Powered by eCornell

100% online, learn at your own pace

A trusted credential from eCornell

Personalized feedback from our team of instructors

20,000+ students and counting