Gluten-Free Tabouli
Replacing traditional bulgur with gluten-free quinoa makes this fresh salad exciting for the whole crowd. Serve hot or cold.
Prep: 15 mins
Total: 15 mins
Ingredients
Ingredients
- 3 cups cooked quinoa
- 1 cucumber, chopped
- 2 tomatoes, diced
- ½ cup scallions, thinly sliced, including green tops
- ¼ cup green pepper, chopped
- ½ cup fresh mint, chopped
- ½ cup fresh parsley, chopped
- Juice of 2 lemons
- Salt/pepper to taste (optional)
Instructions
Instructions
- 1. Mix all ingredients in a large bowl.
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