Name: Spinach and Kale Salad With Maple Citrus Dressing
Ingredients: 2 cups baby spinach, chopped; 2 cups baby kale, chopped; ¼ cup raw pecans, roughly chopped; 2 Tbsp dried cherries; ¼ cup orange juice; 1 Tbsp maple syrup; Few dashes of hot sauce; Sprinkle of black pepper and Kosher salt

Spinach and Kale with Maple Citrus Dressing

By Vicki Brett-Gach

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For summer, try fresh blueberries or sliced strawberries. In cooler months, add diced apples or dried cranberries. It’s lovely to serve as a first course, season after season.

Yield: 2 servings

Gluten Free Raw Soy Free

Ingredients

2 cups baby spinach, chopped
2 cups baby kale, chopped
¼ cup raw pecans, roughly chopped
2 Tbsp dried cherries
¼ cup orange juice
1 Tbsp maple syrup
Few dashes of hot sauce
Sprinkle of black pepper and Kosher salt

Instructions

1. Place greens in medium size bowl, and top with pecans and cherries. In a small container, mix together the orange juice, maple syrup, hot sauce, and salt and pepper.
2. Drizzle over salad and serve immediately.