Spinach and Kale Salad With Maple Citrus Dressing
For summer, try fresh blueberries or sliced strawberries. In cooler months, add diced apples or dried cranberries. It’s lovely to serve as a first course, season after season.
Gluten Free
Raw
Soy Free
All of our recipes are oil free and vegan.
Yield: 2 servings
What You'll Need
2 cups baby spinach, chopped
2 cups baby kale, chopped
¼ cup raw pecans, roughly chopped
2 Tbsp dried cherries
¼ cup orange juice
1 Tbsp maple syrup
Few dashes of hot sauce
Sprinkle of black pepper and Kosher salt
Earn your plant-based nutrition certificate
How to Make It
1 Place greens in medium size bowl, and top with pecans and cherries. In a small container, mix together the orange juice, maple syrup, hot sauce, and salt and pepper.
2 Drizzle over salad and serve immediately.
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