Recipes » Salads » Spinach and Kale Salad With Maple Citrus Dressing
T. Colin Campbell Center for Nutrition Studies
Spinach and Kale with Maple Citrus Dressing


  • 2 cups baby spinach, chopped
  • 2 cups baby kale, chopped
  • ¼ cup raw pecans, roughly chopped
  • 2 Tbsp dried cherries
  • ¼ cup orange juice
  • 1 Tbsp maple syrup
  • Few dashes of hot sauce
  • Sprinkle of black pepper and Kosher salt


  • 1. Place greens in medium size bowl, and top with pecans and cherries. In a small container, mix together the orange juice, maple syrup, hot sauce, and salt and pepper.
  • 2. Drizzle over salad and serve immediately.

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