Name: Gluten-Free Tabouli
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups cooked quinoa; 1 cucumber, chopped; 2 tomatoes, diced; ½ cup scallions, thinly sliced, including green tops; ¼ cup green pepper, chopped; ½ cup fresh mint, chopped; ½ cup fresh parsley, chopped; Juice of 2 lemons; Salt/pepper to taste (optional)

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Recipes » Salads » Gluten-Free Tabouli

By CNS Recipes

Replacing traditional bulgur with gluten-free quinoa makes this fresh salad exciting for the whole crowd. Serve hot or cold.

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Gluten Free Low Sugar Nut Free Soy Free

All of our recipes are oil free and vegan.

Prep time: 15 minutes

Total time: 15 minutes

What You'll Need

3 cups cooked quinoa

1 cucumber, chopped

2 tomatoes, diced

½ cup scallions, thinly sliced, including green tops

¼ cup green pepper, chopped

½ cup fresh mint, chopped

½ cup fresh parsley, chopped

Juice of 2 lemons

Salt/pepper to taste (optional)

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How to Make It

1 Mix all ingredients in a large bowl.

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Gluten-Free Tabouli

By CNS Recipes

What You'll Need

How to Make It

Comments

Earn Your Plant-Based Nutrition Certificate

Gluten-Free Tabouli

By CNS Recipes

What You'll Need

How to Make It

You Might Also Like

Comments

Earn Your Plant-Based Nutrition Certificate

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