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Recipes » Salads » Gluten-Free Tabouli
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3 cups cooked quinoa

1 cucumber, chopped

2 tomatoes, diced

½ cup scallions, thinly sliced, including green tops

¼ cup green pepper, chopped

½ cup fresh mint, chopped

½ cup fresh parsley, chopped

Juice of 2 lemons

Salt/pepper to taste (optional)

1 Mix all ingredients in a large bowl.

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