Gluten-Free Tabouli
By CNS Recipes
Replacing traditional bulgur with gluten-free quinoa makes this fresh salad exciting for the whole crowd. Serve hot or cold.
Gluten Free
Low Sugar
Nut Free
Soy Free
All of our recipes are oil free and vegan.
Prep time: 15 minutes
Total time: 15 minutes
What You'll Need
3 cups cooked quinoa
1 cucumber, chopped
2 tomatoes, diced
½ cup scallions, thinly sliced, including green tops
¼ cup green pepper, chopped
½ cup fresh mint, chopped
½ cup fresh parsley, chopped
Juice of 2 lemons
Salt/pepper to taste (optional)
Earn your plant-based nutrition certificate
How to Make It
1 Mix all ingredients in a large bowl.
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