Greek Salad with Tofu “Feta”
Reprinted from The China Study Cookbook (BenBellaBooks, 2018).
What You'll Need
1 cup crumbled extra-firm tofu
½ cup red wine vinegar
1 tsp dried oregano
Salt and black pepper, to taste
6 cups salad greens
1 cup chopped cucumbers
1 cup diced tomatoes
½ cup diced red onions
½ cup chopped Kalamata olives
How to Make It
1 In a small bowl, mix together tofu, vinegar, oregano, salt, and black pepper. Place in the refrigerator to marinate for 1 hour.
2 Combine salad greens, cucumbers, tomatoes, onions, and olives in a large salad bowl and toss to combine.
3 Add marinated tofu to salad.
If you know you’re going to have leftovers, don't add the tofu "feta" directly to the salad; instead, add some to each serving and refrigerate it separately so that the salad greens are not soggy the next day.
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