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Recipes » Salads » Greek Salad with Tofu “Feta”
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Reprinted from The China Study Cookbook (BenBellaBooks, 2018).

1 cup crumbled extra-firm tofu

½ cup red wine vinegar

1 tsp dried oregano

Salt and black pepper, to taste

6 cups salad greens

1 cup chopped cucumbers

1 cup diced tomatoes

½ cup diced red onions

½ cup chopped Kalamata olives

1 In a small bowl, mix together tofu, vinegar, oregano, salt, and black pepper. Place in the refrigerator to marinate for 1 hour.

2 Combine salad greens, cucumbers, tomatoes, onions, and olives in a large salad bowl and toss to combine.

3 Add marinated tofu to salad.

If you know you’re going to have leftovers, don't add the tofu "feta" directly to the salad; instead, add some to each serving and refrigerate it separately so that the salad greens are not soggy the next day.

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