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Recipes » Salads » Apple Fig Arugula Salad
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Reprinted from The China Study Quick & Easy Cookbook (BenBella Books, 2015).

8 cups arugula

1 large Fuji apple, cored and chopped

6 figs, chopped

½ cup toasted pecans, chopped

1 In a large bowl, combine all the ingredients and toss to mix well.

2 To serve, divide the salad among four plates. Serve immediately.

Instead of arugula, you can substitute spinach or any other light salad green.

You can use walnuts instead of pecans.

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