Recipes » Salads » Mojito Fruit Salad
T. Colin Campbell Center for Nutrition Studies

Ingredients

  • 4 cups watermelon cut in cubes
  • 2 mangoes, diced
  • 2 cups fresh pineapple, diced
  • 3 cups strawberries, sliced
  • 2 cups blueberries or blackberries
  • 2 cups of grapes
  • 4 kiwi, diced
  • 1 lime
  • 3 Tbsp mint, chopped

Instructions

  • 1. Place all the fruit in a bowl.
  • 2. Zest and juice the lime and add to the fruit.
  • 3. Add mint and stir well.

Cooking Tips

  • 1. Raspberries, nectarines, and cantaloupe are delicious additions/substitutions.
  • 2. Combine left-overs with cold sparkling water for the ultimate refreshing summer drink.

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