Mojito Fruit Salad

Yield: 4 servings

This refreshing fruit salad with mint and lime tastes just like a sweet mojito without the alcohol.


  • 4 cups watermelon cut in cubes
  • 2 mangoes, diced
  • 2 cups fresh pineapple, diced
  • 3 cups strawberries, sliced
  • 2 cups blueberries or blackberries
  • 2 cups of grapes
  • 4 kiwi, diced
  • 1 lime
  • 3 Tbsp mint, chopped


  1. Place all the fruit in a bowl.
  2. Zest and juice the lime and add to the fruit.
  3. Add mint and stir well.


  • Raspberries, nectarines, and cantaloupe are delicious additions/substitutions.
  • Combine left-overs with cold sparkling water for the ultimate refreshing summer drink.

Evelisse received a BSE from Purdue University and a Doctor of Pharmacy degree from the University of the Sciences in Philadelphia. Evelisse is a certified facilitator for PCRM’s Food for Life Program and CHIP (Complete Health Improvement Program). She collaborated in the GEICO Workplace Nutrition Study coordinated by the Washington Center for Clinical Research. Evelisse practices as a health and nutrition lifestyle coach and plant-based cooking instructor in her business The Food Pharmacy and Farmacia en la Cocina. Evelisse is a course instructor for the eCornell Plant Based Certificate and the Spanish Outreach Coordinator for the T. Colin Campbell Center for Nutrition Studies.
Write for Us