Recipes » Sauces » Authentic Mexican Pico de Gallo Salsa
T. Colin Campbell Center for Nutrition Studies

Authentic Mexican Pico de Gallo Salsa

By 6 votes, average: 4.33 out of 56 votes, average: 4.33 out of 56 votes, average: 4.33 out of 56 votes, average: 4.33 out of 56 votes, average: 4.33 out of 5(6)
This authentic Mexican salsa is incredibly easy to make and filled with light, fresh ingredients. Pile it on top of tostadas, tacos, beans, rice, burritos, baked potatoes, or tortilla chips!
Prep: 10 mins Yield: 6-8 portions
Gluten Free Low Sugar Nut Free Raw Soy Free

Ingredients

Ingredients

  • 5 - 6 Roma tomatoes, diced
  • ¼ white onion, finely chopped
  • 5 - 7 sprigs of cilantro, finely chopped
  • 1 jalapeño pepper, finely chopped (optional)
  • 1 lime, juiced
  • 1 - 4 tsp garlic powder
  • Salt and pepper to taste
Whole Food, Plant-Based Living: Getting Started

Instructions

Instructions

  • 1. Mix all the ingredients in a container.
  • 2. Refrigerate and serve cold.

Cooking Tips

Cooking Tips

  • 1. Adjust ingredients according to your taste.
  • 2. You can use other types of tomatoes, just make sure they are not too ripe. You want them to be firm to the touch.
  • 3. You can use other types of peppers or omit them completely.

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