Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Katya was born and raised in Mexico. She received her bachelor’s degree in nutrition science from The Autonomous Metropolitan University of Mexico City. After graduating, she moved to Florida where she currently resides. She is a Licensed Dietitian in the state of Florida and a graduate of the CNS & eCornell Plant-Based Nutrition Certificate Program. Her passion lies within the social media arena, targeting and educating Spanish-speaking people on plant-based diets. She loves to share recipes, experiences, lifestyle tips, and nutritional information on her website Veggisima.com and on her Facebook and Twitter.

Authentic Mexican Pico de Gallo Salsa

Authentic Mexican Pico de Gallo Salsa

This is an authentic Mexican salsa that is very easy to make and full of light, fresh ingredients. Pile it on tostadas, tacos, beans, rice, burritos, baked potatoes and of course…tortilla chips!


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