Recipes » Sauces » Chimichurri Sauce
T. Colin Campbell Center for Nutrition Studies

Chimichurri Sauce

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Chimichurri is an Argentinean sauce or condiment that is popular throughout South America. This sauce commonly doubles as a marinade or accompaniment to cuts of meat, but it is equally delicious on veggie burgers and mushroom dishes.
Prep: 30 mins Yield: 2 cups
Gluten Free Low Sugar Raw Soy Free

Ingredients

Ingredients

  • 1 cup raw, unsalted cashews
  • ¾ cup water
  • 1 bunch parsley
  • 2 Tbsp apple cider vinegar
  • Juice of 1 ½ limes
  • 4 garlic cloves
  • ½ tsp sea salt, or to taste
Whole Food, Plant-Based Living: Getting Started

Instructions

Instructions

  • 1. Soak the cashews in hot water for 30 minutes. Drain.
  • 2. Process all ingredients in a blender or food processor.

Cooking Tips

Cooking Tips

  • 1. Spread over roasted vegetables, tofu, mushrooms, or toast.
  • 2. Use as a spread in your favorite sandwich or wrap.

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