Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate
Recipes » Sauces » Tomatillo Sauce
CNS Logo

Enjoy this sauce with baked corn tortilla chips, or as a dressing to go with your favorite rice–and–bean bowl or burrito.

Reprinted from The China Study Cookbook (BenBellaBooks, 2018).

What You'll Need

2 cups husked, chopped tomatillos

1 Tbsp lime juice

½ jalapeño, chopped

2 Tbsp chopped fresh cilantro

1 garlic clove, minced

2 Tbsp minced onion

Salt to taste

How to Make It

1 In a small saucepan, combine tomatillos, lime juice, and jalapeño. Cook over medium heat until soft, 5–6 minutes.

2 Transfer tomatillo mixture to a food processor and add cilantro, garlic, and onion. Process until smooth

3 Season with salt.

Copyright 2022 Center for Nutrition Studies. All rights reserved.

We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

  • 100% online, learn at your own pace
  • Science-based foundation
  • A trusted credential from eCornell

You can unsubscribe at any time using the link in our emails. For more details, review our Privacy Policy