Enjoy this sauce with baked corn tortilla chips, or as a dressing to go with your favorite rice–and–bean bowl or burrito.
Reprinted from The China Study Cookbook (BenBellaBooks, 2018).
What You'll Need
2 cups husked, chopped tomatillos
1 Tbsp lime juice
½ jalapeño, chopped
2 Tbsp chopped fresh cilantro
1 garlic clove, minced
2 Tbsp minced onion
Salt to taste
How to Make It
1 In a small saucepan, combine tomatillos, lime juice, and jalapeño. Cook over medium heat until soft, 5–6 minutes.
2 Transfer tomatillo mixture to a food processor and add cilantro, garlic, and onion. Process until smooth
3 Season with salt.
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