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Recipes » Sauces » Tomatillo Sauce
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Enjoy this sauce with baked corn tortilla chips, or as a dressing to go with your favorite rice–and–bean bowl or burrito.

Reprinted from The China Study Cookbook (BenBellaBooks, 2018).

2 cups husked, chopped tomatillos

1 Tbsp lime juice

½ jalapeño, chopped

2 Tbsp chopped fresh cilantro

1 garlic clove, minced

2 Tbsp minced onion

Salt to taste

1 In a small saucepan, combine tomatillos, lime juice, and jalapeño. Cook over medium heat until soft, 5–6 minutes.

2 Transfer tomatillo mixture to a food processor and add cilantro, garlic, and onion. Process until smooth

3 Season with salt.

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