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Recipes » Sauces » Chimichurri Sauce
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1 cup raw, unsalted cashews

¾ cup water

1 bunch parsley

2 Tbsp apple cider vinegar

Juice of 1 ½ limes

4 garlic cloves

½ tsp sea salt, or to taste

1 Soak the cashews in hot water for 30 minutes. Drain.

2 Process all ingredients in a blender or food processor.

Spread over roasted vegetables, tofu, mushrooms, or toast.

Use as a spread in your favorite sandwich or wrap.

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