Name: Creamy Thai Peanut Sauce
Ingredients: 2 Tbsp Bragg's liquid aminos or low-sodium soy sauce; 2 Tbsp rice vinegar; 1 tsp minced garlic; 3 Tbsp peanut butter; ¼ cup almond milk; 1 tsp Thai chili paste (optional)

Recipes » Sauces » Creamy Thai Peanut Sauce

By Terri Edwards

(6)

Elevate your dishes with this creamy Thai peanut sauce—perfect for noodles, wraps, and salads. This delightful recipe promises a burst of flavor in minutes!

Yield: 4 servings

Gluten Free Low Sugar

Ingredients

2 Tbsp Bragg's liquid aminos or low-sodium soy sauce
2 Tbsp rice vinegar
1 tsp minced garlic
3 Tbsp peanut butter
¼ cup almond milk
1 tsp Thai chili paste (optional)

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Combine all ingredients in a bowl and whisk together until smooth.
2. If needed, microwave the mixture for 30 seconds to allow for easier blending. If it needs to be thinned a bit, add a little more almond milk.