Name: Carrot Ginger Dressing
Ingredients: 1 large carrot, peeled and chopped; ½ cup diced, sweet onion; 1 inch knob of ginger, peeled and rough chopped; 2 Tbsp diced celery; 3 medjool dates, pitted; 1 Tbsp tahini; 1 Tbsp mellow white miso (optional); 1 Tbsp rice vinegar; ½ cup water

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Recipes » Sauces » Carrot Ginger Dressing

By Helyn Dunn

All you need to make this dressing is a blender or a food processor and some fresh, easy to find ingredients.

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Gluten Free Low Sugar Nut Free Raw

All of our recipes are oil free and vegan.

Yield: 2 cups

1 large carrot, peeled and chopped

½ cup diced, sweet onion

1 inch knob of ginger, peeled and rough chopped

2 Tbsp diced celery

3 medjool dates, pitted

1 Tbsp tahini

1 Tbsp mellow white miso (optional)

1 Tbsp rice vinegar

½ cup water

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1 Blend all ingredients in a high powered blender until smooth. Alternatively, you can use a food processor. Pulse the ingredients, scraping down the sides as needed until smooth.