Carrot Ginger Dressing
By Helyn Dunn
All you need to make this dressing is a blender or a food processor and some fresh, easy to find ingredients.
Gluten Free
Low Sugar
Nut Free
Raw
All of our recipes are oil free and vegan.
Yield: 2 cups
What You'll Need
1 large carrot, peeled and chopped
½ cup diced, sweet onion
1 inch knob of ginger, peeled and rough chopped
2 Tbsp diced celery
3 medjool dates, pitted
1 Tbsp tahini
1 Tbsp mellow white miso (optional)
1 Tbsp rice vinegar
½ cup water
Earn your plant-based nutrition certificate
How to Make It
1 Blend all ingredients in a high powered blender until smooth. Alternatively, you can use a food processor. Pulse the ingredients, scraping down the sides as needed until smooth.
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