Name: Carrot Ginger Dressing
Ingredients: 1 large carrot, peeled and chopped; ½ cup diced, sweet onion; 1 inch knob of ginger, peeled and rough chopped; 2 Tbsp diced celery; 3 medjool dates, pitted; 1 Tbsp tahini; 1 Tbsp mellow white miso (optional); 1 Tbsp rice vinegar; ½ cup water

By Helyn Dunn

(5)

All you need to make this dressing is a blender or a food processor and some fresh, easy to find ingredients.

Yield: 2 cups

Gluten Free Low Sugar Nut Free Raw

Ingredients

1 large carrot, peeled and chopped
½ cup diced, sweet onion
1 inch knob of ginger, peeled and rough chopped
2 Tbsp diced celery
3 medjool dates, pitted
1 Tbsp tahini
1 Tbsp mellow white miso (optional)
1 Tbsp rice vinegar
½ cup water

Instructions

1. Blend all ingredients in a high powered blender until smooth. Alternatively, you can use a food processor. Pulse the ingredients, scraping down the sides as needed until smooth.