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Plant-Based Ranch Dressing Recipe

What You'll Need


2 lb (about two 14 oz pkgs) tofu

1½ Tbsp fresh parsley, chopped

¾ cup onion, finely chopped

2 cloves garlic

3 Tbsp distilled white vinegar

2 Tbsp agave syrup

1 Tbsp lemon juice

1 tsp nutritional yeast

1 tsp dry mustard

¼ tsp paprika

½ tsp celery seeds

1 tsp dried dill

1 Tbsp dried chives

¾ cup water


How to Make It


1 Blend all ingredients in a food processor until smooth.

2 Serve over your favorite salad, or use as a dip for vegetables.

Copyright 2018 Center for Nutrition Studies. All rights reserved.

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