Recipes » Salad Dressings » Ranch Dressing
T. Colin Campbell Center for Nutrition Studies

Ingredients

  • 2 lb (about two 14 oz pkgs) tofu
  • 1½ Tbsp fresh parsley, chopped
  • ¾ cup onion, finely chopped
  • 2 cloves garlic
  • 3 Tbsp distilled white vinegar
  • 2 Tbsp agave syrup
  • 1 Tbsp lemon juice
  • 1 tsp nutritional yeast
  • 1 tsp dry mustard
  • ¼ tsp paprika
  • ½ tsp celery seeds
  • 1 tsp dried dill
  • 1 Tbsp dried chives
  • ¾ cup water

Instructions

  • 1. Blend all ingredients in a food processor until smooth.
  • 2. Serve over your favorite salad, or use as a dip for vegetables.

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