
Ranch Dressing


What You'll Need
2 lb (about two 14 oz pkgs) tofu
1½ Tbsp fresh parsley, chopped
¾ cup onion, finely chopped
2 cloves garlic
3 Tbsp distilled white vinegar
2 Tbsp agave syrup
1 Tbsp lemon juice
1 tsp nutritional yeast
1 tsp dry mustard
¼ tsp paprika
½ tsp celery seeds
1 tsp dried dill
1 Tbsp dried chives
¾ cup water

How to Make It
1 Blend all ingredients in a food processor until smooth.
2 Serve over your favorite salad, or use as a dip for vegetables.
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