2 lb (about two 14 oz pkgs) tofu

1½ Tbsp fresh parsley, chopped

¾ cup onion, finely chopped

2 cloves garlic

3 Tbsp distilled white vinegar

2 Tbsp agave syrup

1 Tbsp lemon juice

1 tsp nutritional yeast

1 tsp dry mustard

¼ tsp paprika

½ tsp celery seeds

1 tsp dried dill

1 Tbsp dried chives

¾ cup water