Become a Plant-Based Expert with our Plant-Based Nutrition Certificate! Get More Information Now.Become a Plant-Based Expert with our Plant-Based Nutrition Certificate!
Recipes » Salad Dressings » Ranch Dressing
CNS Logo
Plant-Based Ranch Dressing Recipe

Ingredients

  • 2 lb (about two 14 oz pkgs) tofu
  • 1½ Tbsp fresh parsley, chopped
  • ¾ cup onion, finely chopped
  • 2 cloves garlic
  • 3 Tbsp distilled white vinegar
  • 2 Tbsp agave syrup
  • 1 Tbsp lemon juice
  • 1 tsp nutritional yeast
  • 1 tsp dry mustard
  • ¼ tsp paprika
  • ½ tsp celery seeds
  • 1 tsp dried dill
  • 1 Tbsp dried chives
  • ¾ cup water

Instructions

  • 1. Blend all ingredients in a food processor until smooth.
  • 2. Serve over your favorite salad, or use as a dip for vegetables.

Copyright 2023 Center for Nutrition Studies. All rights reserved.

Powered by eCornell

100% online, learn at your own pace

A trusted credential from eCornell

Personalized feedback from our team of instructors

20,000+ students and counting