Recipes » Salad Dressings » Ranch Dressing
CNS Logo
Plant-Based Ranch Dressing Recipe

Ranch Dressing

By 3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5(3)
Wait, ranch dressing can be dairy-free and made with tofu? Heck yeah! The world is a big & beautiful place full of plant-based and oil-free possibilities.
Prep: 10 mins Total: 10 mins
Gluten Free Nut Free

Ingredients

Ingredients

  • 2 lb (about two 14 oz pkgs) tofu
  • 1½ Tbsp fresh parsley, chopped
  • ¾ cup onion, finely chopped
  • 2 cloves garlic
  • 3 Tbsp distilled white vinegar
  • 2 Tbsp agave syrup
  • 1 Tbsp lemon juice
  • 1 tsp nutritional yeast
  • 1 tsp dry mustard
  • ¼ tsp paprika
  • ½ tsp celery seeds
  • 1 tsp dried dill
  • 1 Tbsp dried chives
  • ¾ cup water
Plant-Based Nutrition Certificate

Instructions

Instructions

  • 1. Blend all ingredients in a food processor until smooth.
  • 2. Serve over your favorite salad, or use as a dip for vegetables.
Ranch Dressing

You Might Also Like

Copyright 2023 Center for Nutrition Studies. All rights reserved.

Earn Your Plant-Based Nutrition Certificate

Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.
Student posing with their Plant-Based Nutrition Certificate
Powered by eCornell

100% online, learn at your own pace

A trusted credential from eCornell

Personalized feedback from our team of instructors

20,000+ students and counting

Enroll today