Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Recipes » Salad Dressings » Ranch Dressing

By CNS Recipes

Wait, ranch dressing can be dairy-free and made with tofu? Heck yeah! The world is a big & beautiful place full of plant-based and oil-free possibilities.

Review it:

(0)

Gluten Free Nut Free

All of our recipes are oil free and vegan.

Prep time: 10 minutes

Total time: 10 minutes

What You'll Need

2 lb (about two 14 oz pkgs) tofu

1½ Tbsp fresh parsley, chopped

¾ cup onion, finely chopped

2 cloves garlic

3 Tbsp distilled white vinegar

2 Tbsp agave syrup

1 Tbsp lemon juice

1 tsp nutritional yeast

1 tsp dry mustard

¼ tsp paprika

½ tsp celery seeds

1 tsp dried dill

1 Tbsp dried chives

¾ cup water

How to Make It

1 Blend all ingredients in a food processor until smooth.

2 Serve over your favorite salad, or use as a dip for vegetables.

You Might Also Like

Comments

Dig Deeper with the Plant-Based Nutrition Certificate

Name: Ranch Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 2 lb (about two 14 oz pkgs) tofu; 1½ Tbsp fresh parsley, chopped; ¾ cup onion, finely chopped; 2 cloves garlic; 3 Tbsp distilled white vinegar; 2 Tbsp agave syrup; 1 Tbsp lemon juice; 1 tsp nutritional yeast; 1 tsp dry mustard; ¼ tsp paprika; ½ tsp celery seeds; 1 tsp dried dill; 1 Tbsp dried chives; ¾ cup water

In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Understand the importance of diet and nutrition for your life. Hear from our graduates