🥕 Registration for our 2023 Fall Foliage Wellness Retreat is Now Open. Secure Your Spot.🥕 Registration for our 2023 Fall Foliage Wellness Retreat is Now Open
Recipes » Sauces » Creamy Thai Peanut Sauce
CNS Logo
Creamy Thai Peanut Sauce

Ingredients

  • 2 Tbsp Bragg's liquid aminos or soy sauce
  • 1 Tbsp rice vinegar
  • 1 tsp minced garlic
  • 3 Tbsp peanut butter
  • ¼ cup almond milk
  • 1 tsp Thai chili paste

Instructions

  • 1. Combine all the ingredients in a bowl and whisk together until smooth.
  • 2. If needed, heat mixture in microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little more almond milk.

Cooking Tips

  • 1. You can substitute ¼ tsp of Sriracha for the Thai Chili paste.
  • 2. You can substitute red wine vinegar for the rice vinegar.

Copyright 2023 Center for Nutrition Studies. All rights reserved.

Powered by eCornell

100% online, learn at your own pace

A trusted credential from eCornell

Personalized feedback from our team of instructors

20,000+ students and counting