Name: Creamy Thai Peanut Sauce
Ingredients: 2 Tbsp Bragg's liquid aminos or soy sauce; 1 Tbsp rice vinegar; 1 tsp minced garlic; 3 Tbsp natural peanut butter; ¼ cup almond milk; 1 tsp Thai chili paste

By Terri Edwards

Use this sauce over noodles, for dipping with wraps and rolls, or as a salad dressing.

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Gluten Free Low Sugar

All of our recipes are oil free and vegan.

What You'll Need

2 Tbsp Bragg's liquid aminos or soy sauce

1 Tbsp rice vinegar

1 tsp minced garlic

3 Tbsp natural peanut butter

¼ cup almond milk

1 tsp Thai chili paste

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How to Make It

1 Combine all the ingredients in a bowl and whisk together until smooth.

2 If needed, heat mixture in microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little more almond milk.

Cooking Tips

You can substitute ¼ tsp of Sriracha for the Thai Chili paste.

You can substitute red wine vinegar for the rice vinegar.

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