Creamy Thai Peanut Sauce

Use this sauce over noodles, for dipping with wraps and rolls, or as a salad dressing.


  • 2 Tbsp Bragg's liquid aminos or soy sauce
  • 1 Tbsp rice vinegar
  • 1 tsp minced garlic
  • 3 Tbsp natural peanut butter
  • ¼ cup almond milk
  • 1 tsp Thai chili paste


  1. Combine all the ingredients in a bowl and whisk together until smooth.
  2. If needed, heat mixture in microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little more almond milk.


  • You can substitute ¼ tsp of Sriracha for the Thai Chili paste.
  • You can substitute red wine vinegar for the rice vinegar.

Terri Edwards is a licensed Food for Life instructor with Physicians Committee for Responsible Medicine and nutrition blogger for where she shares over 100 recipes, tips, and scientific research. Her personal mission is to promote the power of food for restored health and hopefully see lives changed, just like hers was. Terri is a graduate of the Plant-Based Nutrition Certificate. from eCornell and the T. Colin Campbell Center for Nutrition Studies.
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