38 shares Sign up for our free newsletter 38 shares Sign up for our free newsletter Creamy Thai Peanut Sauce By Terri Edwards Use this sauce over noodles, for dipping with wraps and rolls, or as a salad dressing. Review it: Gluten Free Low Sugar All of our recipes are oil free and vegan. What You'll Need 2 Tbsp Bragg's liquid aminos or soy sauce 1 Tbsp rice vinegar 1 tsp minced garlic 3 Tbsp natural peanut butter ¼ cup almond milk 1 tsp Thai chili paste How to Make It 1 Combine all the ingredients in a bowl and whisk together until smooth. 2 If needed, heat mixture in microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little more almond milk. Cooking Tips You can substitute ¼ tsp of Sriracha for the Thai Chili paste. You can substitute red wine vinegar for the rice vinegar. You Might Also Like Vegan Sweet Potato Pie With Chia Oat Crust Vegan Paella Vegan Pumpkin French Toast Buckwheat Waffles With Dark Cherry Syrup Eggplant Bacon Pumpkin Spice Overnight Oats Peanut Collard Greens Plant-Based Asian Power Bowl Banana Bread Oatmeal