Name: Creamy Thai Peanut Sauce
Ingredients: 2 Tbsp Bragg's liquid aminos or soy sauce; 1 Tbsp rice vinegar; 1 tsp minced garlic; 3 Tbsp peanut butter; ¼ cup almond milk; 1 tsp Thai chili paste

By Terri Edwards

(5)

Use this sauce over noodles, for dipping with wraps and rolls, or as a salad dressing.

Yield: 4 servings

Gluten Free Low Sugar

Ingredients

2 Tbsp Bragg's liquid aminos or soy sauce
1 Tbsp rice vinegar
1 tsp minced garlic
3 Tbsp peanut butter
¼ cup almond milk
1 tsp Thai chili paste

Instructions

1. Combine all the ingredients in a bowl and whisk together until smooth.
2. If needed, heat mixture in microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little more almond milk.