Creamy Thai Peanut Sauce
What You'll Need
2 Tbsp Bragg's liquid aminos or soy sauce
1 Tbsp rice vinegar
1 tsp minced garlic
3 Tbsp natural peanut butter
¼ cup almond milk
1 tsp Thai chili paste
How to Make It
1 Combine all the ingredients in a bowl and whisk together until smooth.
2 If needed, heat mixture in microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little more almond milk.
You can substitute ¼ tsp of Sriracha for the Thai Chili paste.
You can substitute red wine vinegar for the rice vinegar.
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