Creamy Thai Peanut Sauce
Use this sauce over noodles, for dipping with wraps and rolls, or as a salad dressing.
Gluten Free
Low Sugar
All of our recipes are oil free and vegan.
Yield: 4 servings
What You'll Need
2 Tbsp Bragg's liquid aminos or soy sauce
1 Tbsp rice vinegar
1 tsp minced garlic
3 Tbsp peanut butter
¼ cup almond milk
1 tsp Thai chili paste
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How to Make It
1 Combine all the ingredients in a bowl and whisk together until smooth.
2 If needed, heat mixture in microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little more almond milk.
Cooking Tips
You can substitute ¼ tsp of Sriracha for the Thai Chili paste.
You can substitute red wine vinegar for the rice vinegar.
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