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Recipes » Sauces » Creamy Thai Peanut Sauce
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Creamy Thai Peanut Sauce

2 Tbsp Bragg's liquid aminos or soy sauce

1 Tbsp rice vinegar

1 tsp minced garlic

3 Tbsp peanut butter

¼ cup almond milk

1 tsp Thai chili paste

1 Combine all the ingredients in a bowl and whisk together until smooth.

2 If needed, heat mixture in microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little more almond milk.

You can substitute ¼ tsp of Sriracha for the Thai Chili paste.

You can substitute red wine vinegar for the rice vinegar.

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