Creamy Thai Peanut Sauce
Use this sauce over noodles, for dipping with wraps and rolls, or as a salad dressing.
Gluten Free
Low Sugar
All of our recipes are oil free and vegan.
What You'll Need
2 Tbsp Bragg's liquid aminos or soy sauce
1 Tbsp rice vinegar
1 tsp minced garlic
3 Tbsp natural peanut butter
¼ cup almond milk
1 tsp Thai chili paste
Earn your plant-based nutrition certificate
How to Make It
1 Combine all the ingredients in a bowl and whisk together until smooth.
2 If needed, heat mixture in microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little more almond milk.
Cooking Tips
You can substitute ¼ tsp of Sriracha for the Thai Chili paste.
You can substitute red wine vinegar for the rice vinegar.
You Might Also Like
Copyright 2021 Center for Nutrition Studies. All rights reserved.
