
Easy Portobello Mushroom Gravy


What You'll Need
3 Tbsp water
2 cups vegetable broth
¼ cup red wine
½ cup chopped onion
2 cloves garlic, chopped
1 Tbsp low sodium soy sauce
1 ½ cups sliced fresh portobello mushrooms
¼ tsp dried thyme leaves
⅛ tsp crumbled dried sage
1½ Tbsp cornstarch mixed with 1/3 cup water
Pepper to taste

How to Make It
1 Saute onion and garlic in 3 tbsp water; stirring often, until softened, about 5 minutes. Add mushrooms and cook until they begin to release their juices, about 10 minutes.
2 Add broth, wine, soy sauce, thyme and sage and simmer for 10 minutes.
3 Mix cornstarch and water in a small bowl. Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more. Season with pepper.
4 Serve hot.
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