Easy Portobello Mushroom Gravy
Portobello mushrooms add a deep earthy flavor to this heart healthy vegan gravy. It’s the perfect compliment to fluffy mashed potatoes!
Gluten Free
Low Sugar
Nut Free
All of our recipes are oil free and vegan.
What You'll Need
3 Tbsp water
2 cups vegetable broth
¼ cup red wine
½ cup chopped onion
2 cloves garlic, chopped
1 Tbsp low sodium soy sauce
1 ½ cups sliced fresh portobello mushrooms
¼ tsp dried thyme leaves
⅛ tsp crumbled dried sage
1½ Tbsp cornstarch mixed with 1/3 cup water
Pepper to taste
Earn your plant-based nutrition certificate
How to Make It
1 Saute onion and garlic in 3 tbsp water; stirring often, until softened, about 5 minutes. Add mushrooms and cook until they begin to release their juices, about 10 minutes.
2 Add broth, wine, soy sauce, thyme and sage and simmer for 10 minutes.
3 Mix cornstarch and water in a small bowl. Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more. Season with pepper.
4 Serve hot.
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