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Recipes » Sauces » Easy Portobello Mushroom Gravy
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Easy Portobello Mushroom Gravy


  • 3 Tbsp water
  • 2 cups vegetable broth
  • ¼ cup red wine
  • ½ cup chopped onion
  • 2 cloves garlic, chopped
  • 1 Tbsp low sodium soy sauce
  • 1 ½ cups sliced fresh portobello mushrooms
  • ¼ tsp dried thyme leaves
  • ⅛ tsp crumbled dried sage
  • 1½ Tbsp cornstarch mixed with 1/3 cup water
  • Pepper to taste


  • 1. Saute onion and garlic in 3 tbsp water; stirring often, until softened, about 5 minutes. Add mushrooms and cook until they begin to release their juices, about 10 minutes.
  • 2. Add broth, wine, soy sauce, thyme and sage and simmer for 10 minutes.
  • 3. Mix cornstarch and water in a small bowl. Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more. Season with pepper.
  • 4. Serve hot.

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