Easy Portobello Mushroom Gravy
Portobello mushrooms add a deep earthy flavor to this heart healthy vegan gravy. It’s the perfect compliment to fluffy mashed potatoes!
Ingredients
Ingredients
- 3 Tbsp water
- 2 cups vegetable broth
- ¼ cup red wine
- ½ cup chopped onion
- 2 cloves garlic, chopped
- 1 Tbsp low sodium soy sauce
- 1 ½ cups sliced fresh portobello mushrooms
- ¼ tsp dried thyme leaves
- ⅛ tsp crumbled dried sage
- 1½ Tbsp cornstarch mixed with 1/3 cup water
- Pepper to taste
Instructions
Instructions
- 1. Saute onion and garlic in 3 tbsp water; stirring often, until softened, about 5 minutes. Add mushrooms and cook until they begin to release their juices, about 10 minutes.
- 2. Add broth, wine, soy sauce, thyme and sage and simmer for 10 minutes.
- 3. Mix cornstarch and water in a small bowl. Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more. Season with pepper.
- 4. Serve hot.
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