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Recipes » Sauces » Easy Portobello Mushroom Gravy
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Easy Portobello Mushroom Gravy

3 Tbsp water

2 cups vegetable broth

¼ cup red wine

½ cup chopped onion

2 cloves garlic, chopped

1 Tbsp low sodium soy sauce

1 ½ cups sliced fresh portobello mushrooms

¼ tsp dried thyme leaves

⅛ tsp crumbled dried sage

1½ Tbsp cornstarch mixed with 1/3 cup water

Pepper to taste

1 Saute onion and garlic in 3 tbsp water; stirring often, until softened, about 5 minutes. Add mushrooms and cook until they begin to release their juices, about 10 minutes.

2 Add broth, wine, soy sauce, thyme and sage and simmer for 10 minutes.

3 Mix cornstarch and water in a small bowl. Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more. Season with pepper.

4 Serve hot.

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