Name: Easy Portobello Mushroom Gravy
Ingredients: 3 Tbsp water; 2 cups vegetable broth; ¼ cup red wine; ½ cup chopped onion; 2 cloves garlic, chopped; 1 Tbsp low sodium soy sauce; 1 ½ cups sliced fresh portobello mushrooms; ¼ tsp dried thyme leaves; ⅛ tsp crumbled dried sage; 1½ Tbsp cornstarch mixed with 1/3 cup water; Pepper to taste

By Center for Nutrition Studies

Portobello mushrooms add a deep earthy flavor to this heart healthy vegan gravy. It’s the perfect compliment to fluffy mashed potatoes!

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Gluten Free Low Sugar Nut Free

All of our recipes are oil free and vegan.

What You'll Need

3 Tbsp water

2 cups vegetable broth

¼ cup red wine

½ cup chopped onion

2 cloves garlic, chopped

1 Tbsp low sodium soy sauce

1 ½ cups sliced fresh portobello mushrooms

¼ tsp dried thyme leaves

⅛ tsp crumbled dried sage

1½ Tbsp cornstarch mixed with 1/3 cup water

Pepper to taste

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How to Make It

1 Saute onion and garlic in 3 tbsp water; stirring often, until softened, about 5 minutes. Add mushrooms and cook until they begin to release their juices, about 10 minutes.

2 Add broth, wine, soy sauce, thyme and sage and simmer for 10 minutes.

3 Mix cornstarch and water in a small bowl. Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more. Season with pepper.

4 Serve hot.