Port Wine Mushroom Gravy
What You'll Need
1 package (8 oz) cremini mushrooms
3 Tbsp brown rice flour
¼ cup Port wine (or any other wine)
2 cups vegetable stock
2 cloves garlic
1 tsp dried thyme
How to Make It
1 Preheat a wide pan over high heat. No oil is needed. Slice the mushrooms and mince the shallot. Add the mushrooms and shallots to the hot pan. Spread into a single layer, sprinkle with salt, and let brown. Cook until mushrooms and shallots are well browned, about 10 minutes.
2 Add brown rice flour and stir. Cook until flour is no longer white and absorbs much of the juices.
3 Deglaze the pan with the Port wine. Scrape up any bits on the bottom of the pan. Add vegetable stock, garlic, thyme. Simmer, partially covered, at least 10 minutes.
4 Gravy is ready when thick.
You can use any variety of mushrooms, including porcini, oyster, and hen-of-the-woods.
This can be made up to 3 days ahead of time and simply microwave or simmer before serving.
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