Name: Horseradish Sauce
Ingredients: 6 -inch-long horseradish root, peeled and chopped; ¼ cup apple cider vinegar; ¼ cup freshly squeezed lemon juice

By Debbie Adler

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Horseradish is a very polarizing tuber root. You either love it or hate it. I love it and dab it on almost everything.

Yield: 1 cup

Gluten Free Low Sugar Nut Free Raw Soy Free

Ingredients

6 -inch-long horseradish root, peeled and chopped
¼ cup apple cider vinegar
¼ cup freshly squeezed lemon juice

Instructions

1. Add the horseradish and vinegar to a food processor. Process until the horseradish is broken down and smooth. Add the lemon juice, and pulse to combine.
2. Transfer the horseradish to a jar, seal it, and store in the fridge. It will keep for about 4 weeks.