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Recipes » Sauces » Horseradish Sauce
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Horseradish Sauce

What You'll Need


6 -inch-long horseradish root, peeled and chopped

¼ cup apple cider vinegar

¼ cup freshly squeezed lemon juice


How to Make It


1 Add the horseradish and vinegar to a food processor. Process until the horseradish is broken down and smooth. Add the lemon juice, and pulse to combine.

2 Transfer the horseradish to a jar, seal it, and store in the fridge. It will keep for about 4 weeks.

Cooking Tips

Open windows or use fans when grinding up the horseradish because it becomes more potent as enzymes break down during processing.

Copyright 2019 Center for Nutrition Studies. All rights reserved.

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