Horseradish Sauce
By Debbie Adler
Horseradish is a very polarizing tuber root. You either love it or hate it. I love it and dab it on almost everything.
Gluten Free
Low Sugar
Nut Free
Raw
Soy Free
All of our recipes are oil free and vegan.
Yield: 1 cup
What You'll Need
6 -inch-long horseradish root, peeled and chopped
¼ cup apple cider vinegar
¼ cup freshly squeezed lemon juice
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How to Make It
1 Add the horseradish and vinegar to a food processor. Process until the horseradish is broken down and smooth. Add the lemon juice, and pulse to combine.
2 Transfer the horseradish to a jar, seal it, and store in the fridge. It will keep for about 4 weeks.
Cooking Tips
Open windows or use fans when grinding up the horseradish because it becomes more potent as enzymes break down during processing.
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