What You'll Need
6 -inch-long horseradish root, peeled and chopped
¼ cup apple cider vinegar
¼ cup freshly squeezed lemon juice
How to Make It
1 Add the horseradish and vinegar to a food processor. Process until the horseradish is broken down and smooth. Add the lemon juice, and pulse to combine.
2 Transfer the horseradish to a jar, seal it, and store in the fridge. It will keep for about 4 weeks.
Open windows or use fans when grinding up the horseradish because it becomes more potent as enzymes break down during processing.
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