Recipes » Sauces » Horseradish Sauce
T. Colin Campbell Center for Nutrition Studies
Horseradish Sauce

Horseradish Sauce

By 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)
Horseradish is a very polarizing tuber root. You either love it or hate it. I love it and dab it on almost everything.
Yield: 1 cup
Gluten Free Low Sugar Nut Free Raw Soy Free

Ingredients

Ingredients

  • 6 -inch-long horseradish root, peeled and chopped
  • ¼ cup apple cider vinegar
  • ¼ cup freshly squeezed lemon juice

Instructions

Instructions

  • 1. Add the horseradish and vinegar to a food processor. Process until the horseradish is broken down and smooth. Add the lemon juice, and pulse to combine.
  • 2. Transfer the horseradish to a jar, seal it, and store in the fridge. It will keep for about 4 weeks.

Cooking Tips

Cooking Tips

  • 1. Open windows or use fans when grinding up the horseradish because it becomes more potent as enzymes break down during processing.

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