Cyber Monday Get 20% Off The Plant-Based Nutrition Certificate
Recipes » Sauces » Horseradish Sauce
CNS Logo
Horseradish Sauce

Ingredients

  • 6 -inch-long horseradish root, peeled and chopped
  • ¼ cup apple cider vinegar
  • ¼ cup freshly squeezed lemon juice

Instructions

  • 1. Add the horseradish and vinegar to a food processor. Process until the horseradish is broken down and smooth. Add the lemon juice, and pulse to combine.
  • 2. Transfer the horseradish to a jar, seal it, and store in the fridge. It will keep for about 4 weeks.

Cooking Tips

  • 1. Open windows or use fans when grinding up the horseradish because it becomes more potent as enzymes break down during processing.

Copyright 2022 Center for Nutrition Studies. All rights reserved.

Powered by eCornell

100% online, learn at your own pace

A trusted credential from eCornell

Personalized feedback from our team of instructors

20,000+ students and counting