Recipes » Sauces » Horseradish Sauce
T. Colin Campbell Center for Nutrition Studies
Horseradish Sauce


  • 6 -inch-long horseradish root, peeled and chopped
  • ¼ cup apple cider vinegar
  • ¼ cup freshly squeezed lemon juice


  • 1. Add the horseradish and vinegar to a food processor. Process until the horseradish is broken down and smooth. Add the lemon juice, and pulse to combine.
  • 2. Transfer the horseradish to a jar, seal it, and store in the fridge. It will keep for about 4 weeks.

Cooking Tips

  • 1. Open windows or use fans when grinding up the horseradish because it becomes more potent as enzymes break down during processing.

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