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Recipes » Sauces » Horseradish Sauce
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Horseradish Sauce

6 -inch-long horseradish root, peeled and chopped

¼ cup apple cider vinegar

¼ cup freshly squeezed lemon juice

1 Add the horseradish and vinegar to a food processor. Process until the horseradish is broken down and smooth. Add the lemon juice, and pulse to combine.

2 Transfer the horseradish to a jar, seal it, and store in the fridge. It will keep for about 4 weeks.

Open windows or use fans when grinding up the horseradish because it becomes more potent as enzymes break down during processing.

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