Sweet & Spiced Noodle Kugel
What You'll Need
8 oz wide whole-grain ribbon noodles, cooked
12 oz silken firm tofu
½ cup date syrup
½ tsp vanilla extract
1 tsp cinnamon
¾ tsp ground cardamom
¾ tsp ground ginger
1 cup raisins or dried cherries
3 apples, cut into cubes
¼ cup applesauce
1 Tbsp freshly squeezed lemon juice
How to Make It
1 Preheat oven to 425 degrees F.
2 Process tofu, date syrup, vanilla, cinnamon, cardamom, and ginger in a blender until smooth.
3 Pour the mixture in a large bowl and add the noodles, raisins, apples, lemon juice and applesauce. Mix well.
4 Place the mixture in 9 x 13 baking pan lined with parchment paper.
5 Bake for 25 minutes or until top is lightly browned.
You can substitute the date syrup with date paste.
Choose oil and sugar free dried cherries.
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