Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate
Recipes » Sauces » Savory Shiitake Gravy
CNS Logo
Savory Shitake Sauce Recipe

What You'll Need

1 cup water

¼ cup red wine

½ cup chopped onions

2-4 cloves garlic, chopped

1 Tbsp low sodium soy sauce

¼ tsp cumin

1 lb fresh shiitake mushrooms

½ tsp dried coriander

1½ Tbsp cornstarch mixed with 1/3 cup water (or other thickener like arrowroot)

½ tsp chili powder

Salt/pepper to taste (optional)

How to Make It

1 Steam onions and garlic in 3-4 Tbsp of water until tender.

2 Add the remaining cup of water to skillet. Add all other ingredients except mushrooms and corn starch.

3 Cook briefly (1-2 min.) Add mushrooms and turn the heat to low.

4 Cover and simmer 30 min.

5 Thicken mixture with water and cornstarch.

6 Serve over brown rice or your favorite grain.

Savory Shiitake Gravy

Savory Shiitake Gravy

Copyright 2021 Center for Nutrition Studies. All rights reserved.

We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

  • 100% online, learn at your own pace
  • Science-based foundation
  • A trusted credential from eCornell

You can unsubscribe at any time using the link in our emails. For more details, review our Privacy Policy