Savory Shiitake Gravy

Total: 50 minutes
Prep: 15 minutes
Cook: 35 minutes

Succulent and satisfying, entirely oil-free and gluten-free, this Shiitake mushroom recipe will make plant-based eaters, vegetarians and omnivores reach for seconds.



  1. Steam onions and garlic in 3-4 Tbsp of water until tender.
  2. Add the remaining cup of water to skillet. Add all other ingredients except mushrooms and corn starch.
  3. Cook briefly (1-2 min.) Add mushrooms and turn the heat to low.
  4. Cover and simmer 30 min.
  5. Thicken mixture with water and cornstarch.
  6. Serve over brown rice or your favorite grain.