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Recipes » Sauces » Savory Shiitake Gravy
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1 cup water

¼ cup red wine

½ cup chopped onions

2-4 cloves garlic, chopped

1 Tbsp low sodium soy sauce

¼ tsp cumin

1 lb fresh shiitake mushrooms

½ tsp dried coriander

1½ Tbsp cornstarch mixed with 1/3 cup water (or other thickener like arrowroot)

½ tsp chili powder

Salt/pepper to taste (optional)

1 Steam onions and garlic in 3-4 Tbsp of water until tender.

2 Add the remaining cup of water to skillet. Add all other ingredients except mushrooms and corn starch.

3 Cook briefly (1-2 min.) Add mushrooms and turn the heat to low.

4 Cover and simmer 30 min.

5 Thicken mixture with water and cornstarch.

6 Serve over brown rice or your favorite grain.

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