Reprinted from The PlantPure Nation Cookbook (BenBella Books, 2015)
Ingredients
Ingredients
½ cup
raw cashews, soaked (see tips)
¼ cup
water
1 cup
silken tofu
3 Tbsp
lemon juice
1 tsp
agave nectar
1 tsp
white miso paste
¼ tsp
sea salt
Instructions
Instructions
1. Combine all the ingredients in a Vitamix or other high-powered blender and blend until smooth and creamy.
2. Allow the mixture to chill for 1 hour to become thick.
Cooking Tips
Cooking Tips
1. Soak the cashews in enough water to cover for 2–3 hours, then drain. Soaking the cashews reduces blending time. If you are not using a Vitamix, I highly recommend soaking the cashews so they blend into a smooth and creamy texture.
