¼ cup
nuts such as almonds, Brazil nuts, walnuts etc. (optional)
Pepper, to taste
Instructions
Instructions
1. In a food processor, blend dates and ½ cup water until creamy. Set aside.
2. In a saucepan over medium-high heat sauté the Brussels sprouts onions, miso, cranberries, and ½ cup broth or water for 10 minutes or until lightly brown. Cover.
3. Stir often and add the remaining water as needed to prevent burning. Cook until the Brussels sprouts begin to caramelize around the edges.
4. Add the soy sauce, ground pepper, and date paste.
