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Recipes » Side Dishes » Roasted Brussels Sprouts With White Wine
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2 lbs brussels sprouts, halved

¼ tsp sea salt (optional)

¼ tsp ground black pepper

2 garlic cloves, minced

⅓ cup chardonnay or other white wine

2 Tbsp Dijon mustard

1 Tbsp maple syrup

1 tsp dried rosemary

2 Tbsp pistachios

1 Preheat oven to 400 degrees F and prepare a parchment paper lined baking sheet.

2 Toss all ingredients together in a bowl.

3 Roast the mixture for 20 minutes, or until nicely browned.

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