Roasted Maple Hazelnut Brussels Sprouts
What You'll Need
4-6 cups brussels sprouts
½ to ¾ cup hazelnuts, lightly toasted, skin removed
1 small red onion
¼ cup maple syrup
2 tsp apple cider vinegar
Salt & freshly ground black pepper
How to Make It
1 Toast hazelnuts until fragrant, either in the oven or on the stovetop, then rub the off skin with a kitchen towel. Chop coarsely and set aside.
2 Half or quarter the brussels and loosely chop the onion. Spread on parchment paper and roast at 400 degrees for about 30-40 minutes or until the edges are slightly browned.
3 Whisk maple syrup and apple cider vinegar in a separate bowl, then drizzle over the top of the roasted brussels. Roast for about 5 more minutes and then toss the chopped hazelnuts on top just before serving.
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