Name: Roasted Maple Hazelnut Brussels Sprouts
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4-6 cups brussels sprouts; ½ to ¾ cup hazelnuts, lightly toasted, skin removed; 1 small red onion; ¼ cup maple syrup; 2 tsp apple cider vinegar; Salt & freshly ground black pepper

By Kate Murray

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Roasted brussels sprouts are a quick and delicious side dish.

Prep: 10 mins Cook: 45 mins Total: 55 mins Yield: 4-6 servings

Gluten Free Soy Free

Ingredients

4-6 cups brussels sprouts
½ to ¾ cup hazelnuts, lightly toasted, skin removed
1 small red onion
¼ cup maple syrup
2 tsp apple cider vinegar
Salt & freshly ground black pepper

Instructions

1. Toast hazelnuts until fragrant, either in the oven or on the stovetop, then rub the off skin with a kitchen towel. Chop coarsely and set aside.
2. Half or quarter the brussels and loosely chop the onion. Spread on parchment paper and roast at 400 degrees for about 30-40 minutes or until the edges are slightly browned.
3. Whisk maple syrup and apple cider vinegar in a separate bowl, then drizzle over the top of the roasted brussels. Roast for about 5 more minutes and then toss the chopped hazelnuts on top just before serving.