This version of picadillo is our plant-based take on the traditional Latin American dish. This recipe is versatile and can be used to stuff tacos, tortillas, or serve with rice and beans.
2. Combine all the seasoning ingredients in a jar with a lid. Cover and shake well to combine. Set aside.
3. In a food processor, pulse all the ingredients and the seasonings a few times until mixture is just combined and broken up into small pieces. Do not overprocess.
4. Spread mixture in a baking dish in a single layer and bake for 10 minutes.
Cooking Tips
Cooking Tips
1. Save the remaining seasoning and use to season stir-frys or casseroles.
