Name: Cauliflower Picadillo
Prep time: 10 min
Cook time: 10 min
Ingredients: ½ cup chopped walnuts; 1 cup onion, minced; 1 small cauliflower, cut into florets; 1 cup of tomato, diced; 2 Tbsp seasoning (see below); 1 tsp of sea salt; zest of 1 lime; 1 Tbsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; ½ tsp garlic powder; ½ tsp onion powder; 1 tsp oregano; ½ tsp of ancho chili powder; ½ tsp ground chipotle chili pepper

By Georgina Mayer

This version of picadillo is our plant-based take on the traditional Latin American dish. This recipe is versatile and can be used to stuff tacos, tortillas, or serve with rice and beans.

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Gluten Free Low Sugar Soy Free

All of our recipes are oil free and vegan.

Prep time: 10 minutes

Cook time: 10 minutes

Yield: 4 servings

What You'll Need

½ cup chopped walnuts

1 cup onion, minced

1 small cauliflower, cut into florets

1 cup of tomato, diced

2 Tbsp seasoning (see below)

1 tsp of sea salt

zest of 1 lime

SEASONING

1 Tbsp ground cumin

1 tsp ground coriander

1 tsp paprika

½ tsp garlic powder

½ tsp onion powder

1 tsp oregano

½ tsp of ancho chili powder

½ tsp ground chipotle chili pepper

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How to Make It

1 Preheat oven to 400 degrees F.

2 Combine all the seasoning ingredients in a jar with a lid. Cover and shake well to combine. Set aside.

3 In a food processor, pulse all the ingredients and the seasonings a few times until mixture is just combined and broken up into small pieces. Do not overprocess.

4 Spread mixture in a baking dish in a single layer and bake for 10 minutes.

Cooking Tips

Save the remaining seasoning and use to season stir-frys or casseroles.

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