Cauliflower Picadillo
This version of picadillo is our plant-based take on the traditional Latin American dish. This recipe is versatile and can be used to stuff tacos, tortillas, or serve with rice and beans.
Gluten Free
Low Sugar
Soy Free
All of our recipes are oil free and vegan.
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4 servings
What You'll Need
½ cup chopped walnuts
1 cup onion, minced
1 small cauliflower, cut into florets
1 cup of tomato, diced
2 Tbsp seasoning (see below)
1 tsp of sea salt
zest of 1 lime
SEASONING
1 Tbsp ground cumin
1 tsp ground coriander
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
1 tsp oregano
½ tsp of ancho chili powder
½ tsp ground chipotle chili pepper
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How to Make It
1 Preheat oven to 400 degrees F.
2 Combine all the seasoning ingredients in a jar with a lid. Cover and shake well to combine. Set aside.
3 In a food processor, pulse all the ingredients and the seasonings a few times until mixture is just combined and broken up into small pieces. Do not overprocess.
4 Spread mixture in a baking dish in a single layer and bake for 10 minutes.
Cooking Tips
Save the remaining seasoning and use to season stir-frys or casseroles.
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