
Cauliflower Picadillo


What You'll Need
½ cup chopped walnuts
1 cup onion, minced
1 small cauliflower, cut into florets
1 cup of tomato, diced
2 Tbsp seasoning (see below)
1 tsp of sea salt
zest of 1 lime
SEASONING
1 Tbsp ground cumin
1 tsp ground coriander
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
1 tsp oregano
½ tsp of ancho chili powder
½ tsp ground chipotle chili pepper

How to Make It
1 Preheat oven to 400 degrees F.
2 Combine all the seasoning ingredients in a jar with a lid. Cover and shake well to combine. Set aside.
3 In a food processor, pulse all the ingredients and the seasonings a few times until mixture is just combined and broken up into small pieces. Do not overprocess.
4 Spread mixture in a baking dish in a single layer and bake for 10 minutes.

Cooking Tips
Save the remaining seasoning and use to season stir-frys or casseroles.
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