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Recipes » Side Dishes » Cauliflower Picadillo
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½ cup chopped walnuts

1 cup onion, minced

1 small cauliflower, cut into florets

1 cup of tomato, diced

2 Tbsp seasoning (see below)

1 tsp of sea salt

zest of 1 lime


1 Tbsp ground cumin

1 tsp ground coriander

1 tsp paprika

½ tsp garlic powder

½ tsp onion powder

1 tsp oregano

½ tsp of ancho chili powder

½ tsp ground chipotle chili pepper

1 Preheat oven to 400 degrees F.

2 Combine all the seasoning ingredients in a jar with a lid. Cover and shake well to combine. Set aside.

3 In a food processor, pulse all the ingredients and the seasonings a few times until mixture is just combined and broken up into small pieces. Do not overprocess.

4 Spread mixture in a baking dish in a single layer and bake for 10 minutes.

Save the remaining seasoning and use to season stir-frys or casseroles.

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