Crispy Cauliflower Bites
These crispy breaded and baked cauliflower bites are a guaranteed hit! You can’t have just one. Use your favorite seasonings to create spicy, salty, or tangy flavors with an appetizing crunch.
Prep: 10 mins
Cook: 30 mins
Yield: 6-8 servings
Ingredients
Ingredients
- 1 head of cauliflower, cut into florets
- ½ tsp garlic powder
- ½ tsp poultry seasoning or salt free seasoning (optional)
- ¾ cup aquafaba
- 1 cup gluten free bread crumbs
Instructions
Instructions
- 1. Preheat oven to 450 degrees F.
- 2. Season the cauliflower with the garlic powder and salt-free seasoning.
- 3. Dip the cauliflower in the aquafaba and shake off excess.
- 4. Coat with the breadcrumbs and shake off excess.
- 5. Place on a baking pan lined with parchment paper.
- 6. Bake for 15 minutes.
- 7. Flip the florets so they bake evenly throughout.
- 8. Bake for another 15 minutes.
- 9. Serve immediately.
Cooking Tips
Cooking Tips
- 1. These bites are crunchiest served right out of the oven, but if they sit a while and turn soft, just pop them into a hot oven for 5-10 more minutes to crisp them up again.
- 2. Use different seasonings to create new flavor profiles.
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