Crispy Cauliflower Bites
What You'll Need
1 head of cauliflower, cut into florets
½ tsp garlic powder
½ tsp poultry seasoning or salt free seasoning (optional)
¾ cup aquafaba
1 cup gluten free bread crumbs
How to Make It
1 Preheat oven to 450 degrees F.
2 Season the cauliflower with the garlic powder and salt-free seasoning.
3 Dip the cauliflower in the aquafaba and shake off excess.
4 Coat with the breadcrumbs and shake off excess.
5 Place on a baking pan lined with parchment paper.
6 Bake for 15 minutes.
7 Flip the florets so they bake evenly throughout.
8 Bake for another 15 minutes.
9 Serve immediately.
These bites are crunchiest served right out of the oven, but if they sit a while and turn soft, just pop them into a hot oven for 5-10 more minutes to crisp them up again.
Use different seasonings to create new flavor profiles.
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