These crispy breaded and baked cauliflower bites are a guaranteed hit! You can’t have just one. Use your favorite seasonings to create spicy, salty, or tangy flavors with an appetizing crunch.
½ tsp
poultry seasoning or salt free seasoning (optional)
¾ cup
aquafaba
1 cup
gluten free bread crumbs
Instructions
Instructions
1. Preheat oven to 450 degrees F.
2. Season the cauliflower with the garlic powder and salt-free seasoning.
3. Dip the cauliflower in the aquafaba and shake off excess.
4. Coat with the breadcrumbs and shake off excess.
5. Place on a baking pan lined with parchment paper.
6. Bake for 15 minutes.
7. Flip the florets so they bake evenly throughout.
8. Bake for another 15 minutes.
9. Serve immediately.
Cooking Tips
Cooking Tips
1. These bites are crunchiest served right out of the oven, but if they sit a while and turn soft, just pop them into a hot oven for 5-10 more minutes to crisp them up again.
2. Use different seasonings to create new flavor profiles.
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