Recipes » Side Dishes » Grilled Fruit With Lime Marinade
T. Colin Campbell Center for Nutrition Studies


  • Juice of two limes
  • 2 Tbsp maple syrup
  • 1 pineapple, peeled and sliced
  • 2 mangoes, peeled and sliced
  • 1 pint of strawberries
  • 6 watermelon triangles


  • 1. Preheat your grill to medium heat.
  • 2. In a small bowl, mix lime juice and maple syrup.
  • 3. Brush fruit with marinade and place it directly on the grill. Grill for 4 minutes or until marks appear.
  • 4. Flip the fruit over and brush marinade on the other side. Grill for 4–5 additional minutes. Serve immediately.

Cooking Tips

  • 1. Select fruits that are on the firmer side and aren’t too ripe so that they stay together well when you add them to your grill.
  • 2. Other great fruits to grill: peaches, pears, apples, plums, nectarines.

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