These oil-free roasted cauliflower steaks can be served as a healthy, flavorful side dish packed with delicious spices and a tangy splash of lemon. They can also be enjoyed as a main dish. Either way, it’s a great choice for incorporating more vegetables into your diet.
2. Remove the green base of the cauliflower and place the cauliflower on a cutting board.
3. Squeeze half of the lemon over the entire cauliflower. Cut into thick slices or “steaks” (some pieces may break off) and place on a baking sheet lined with parchment paper. Squeeze the other half of the lemon over the cauliflower.
4. Season evenly with suggested seasonings and bake for 20 minutes or until browned.
