Name: Roasted Cauliflower Steaks With Lemon
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 head of cauliflower; 1 lemon, cut in half; Seasoning to taste (see tips)

By Evelisse Capó, PharmD, DipACLM

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These oil-free roasted cauliflower steaks can be served as a healthy, flavorful side dish packed with delicious spices and a tangy splash of lemon. They can also be enjoyed as a main dish. Either way, it’s a great choice for incorporating more vegetables into your diet.

Prep: 5 mins Cook: 20 mins Yield: 4 servings

Gluten Free Low Sugar Nut Free Soy Free

Ingredients

1 head of cauliflower
1 lemon, cut in half
Seasoning to taste (see tips)

Instructions

1. Preheat the oven to 425 degrees F.
2. Remove the green base of the cauliflower and place the cauliflower on a cutting board.
3. Squeeze half of the lemon over the entire cauliflower. Cut into thick slices or “steaks” (some pieces may break off) and place on a baking sheet lined with parchment paper. Squeeze the other half of the lemon over the cauliflower.
4. Season evenly with suggested seasonings and bake for 20 minutes or until browned.