Grilled Eggplant
This grilled eggplant recipe is oil-free and packed full of flavor. It is a perfect addition to your plant-based grilling repertoire.
Prep: 15 mins
Cook: 10 mins
Yield: 2 servings
Ingredients
Ingredients
- 1 large eggplant
- 1 onion, finely minced
- 1 clove of garlic, minced
- 1 Tbsp low-sodium soy sauce
- 1 tsp liquid smoke
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 Tbsp water
Instructions
Instructions
- 1. Heat up the grill.
- 2. Mix all ingredients except eggplant to form a thick sauce.
- 3. Trim ends of eggplant, and leave skin on. Cut lengthwise into ½ inch-thick slices.
- 4. Place slices on the grill.
- 5. Top each slice with one spoon of the sauce mixture.
- 6. Grill for 5 min at medium heat.
- 7. Flip each slice.
- 8. Add sauce to the other side.
- 9. Grill for another 5 minutes.
- 10. Remove from the grill, being careful not to drop the sauce.
Cooking Tips
Cooking Tips
- 1. Instead of placing zucchini directly on the grill you can place them on aluminum foil on the grill.
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