Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate
Recipes » Side Dishes » Grilled Eggplant
CNS Logo
Grilled Zucchini Recipe

What You'll Need

1 large eggplant

1 onion, finely diced

1 clove of garlic, finely diced

1 Tbsp low-sodium soy sauce

1 tsp liquid smoke

1 tsp chili pepper

1 tsp garlic powder

1 tsp onion powder

How to Make It

1 Heat up the grill.

2 Mix all ingredients except eggplant to form a sauce.

3 Trim ends of eggplant, and leave skin on. Cut lengthwise into ½ inch-thick slices.

4 Place slices on grill.

5 Top each slice with one spoon of the sauce mixture.

6 Grill for 5 min at medium heat.

7 Flip each slice.

8 Add sauce to the other side.

9 Grill for another 5 minutes.

10 Remove from the grill, being careful not to drop the sauce.

Cooking Tips

Instead of placing zucchini directly on the grill you can place them on aluminum foil on the grill.

Copyright 2019 Center for Nutrition Studies. All rights reserved.

We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

100% online, work at your own pace
Attentive and interactive learning team
Science-based foundation
A trusted credential

Sign up for our free newsletter

Inspiring articles and recipes in your inbox