What You'll Need
1 large eggplant
1 onion, finely diced
1 clove of garlic, finely diced
1 Tbsp low-sodium soy sauce
1 tsp liquid smoke
1 tsp chili pepper
1 tsp garlic powder
1 tsp onion powder
How to Make It
1 Heat up the grill.
2 Mix all ingredients except eggplant to form a sauce.
3 Trim ends of eggplant, and leave skin on. Cut lengthwise into ½ inch-thick slices.
4 Place slices on grill.
5 Top each slice with one spoon of the sauce mixture.
6 Grill for 5 min at medium heat.
7 Flip each slice.
8 Add sauce to the other side.
9 Grill for another 5 minutes.
10 Remove from the grill, being careful not to drop the sauce.
Instead of placing zucchini directly on the grill you can place them on aluminum foil on the grill.
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