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Recipes » Side Dishes » Grilled Eggplant
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Grilled Zucchini Recipe

What You'll Need


1 large eggplant

1 onion, finely diced

1 clove of garlic, finely diced

1 Tbsp low-sodium soy sauce

1 tsp liquid smoke

1 tsp chili pepper

1 tsp garlic powder

1 tsp onion powder


How to Make It


1 Heat up the grill.

2 Mix all ingredients except eggplant to form a sauce.

3 Trim ends of eggplant, and leave skin on. Cut lengthwise into ½ inch-thick slices.

4 Place slices on grill.

5 Top each slice with one spoon of the sauce mixture.

6 Grill for 5 min at medium heat.

7 Flip each slice.

8 Add sauce to the other side.

9 Grill for another 5 minutes.

10 Remove from the grill, being careful not to drop the sauce.

Cooking Tips

Instead of placing zucchini directly on the grill you can place them on aluminum foil on the grill.

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