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Recipes » Side Dishes » Grilled Eggplant
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Grilled Zucchini Recipe

1 large eggplant

1 onion, finely diced

1 clove of garlic, finely diced

1 Tbsp low-sodium soy sauce

1 tsp liquid smoke

1 tsp chili pepper

1 tsp garlic powder

1 tsp onion powder

1 Heat up the grill.

2 Mix all ingredients except eggplant to form a sauce.

3 Trim ends of eggplant, and leave skin on. Cut lengthwise into ½ inch-thick slices.

4 Place slices on grill.

5 Top each slice with one spoon of the sauce mixture.

6 Grill for 5 min at medium heat.

7 Flip each slice.

8 Add sauce to the other side.

9 Grill for another 5 minutes.

10 Remove from the grill, being careful not to drop the sauce.

Instead of placing zucchini directly on the grill you can place them on aluminum foil on the grill.

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