Recipes » Salads » Red Cabbage and Mango Slaw
T. Colin Campbell Center for Nutrition Studies


  • 4 cups red cabbage, shredded
  • 4 carrots, peeled and chopped or shredded
  • 2 mangos, diced
  • ¾ cup fresh cilantro, chopped (or to taste)
  • Juice of 1 large lime, freshly squeezed
  • Splash or 2 of balsamic vinegar (to taste)
  • Sprinkle of Kosher salt (optional)


  • 1. In a large bowl, mix together cabbage, carrots, mangos, and cilantro. Add lime juice, balsamic vinegar, and salt and toss completely. Taste for seasonings and adjust if needed.
  • 2. Allow slaw to chill completely, and mix again very well just before serving.

Copyright 2024 Center for Nutrition Studies. All rights reserved.

Program Overview

  • 23,000+ students
  • 100% online, learn at your own pace
  • No prerequisites
  • Continuing education credits