Red Cabbage and Mango Slaw
What You'll Need
4 cups red cabbage, shredded
4 carrots, peeled and chopped or shredded
2 mangos, diced
¾ cup fresh cilantro, chopped (or to taste)
Juice of 1 large lime, freshly squeezed
Splash or 2 of balsamic vinegar (to taste)
Sprinkle of Kosher salt (optional)
How to Make It
1 In a large bowl, mix together cabbage, carrots, mangos, and cilantro. Add lime juice, balsamic vinegar, and salt and toss completely. Taste for seasonings and adjust if needed.
2 Allow slaw to chill completely, and mix again very well just before serving.
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