☀️ Join us for Sonoran Sunshine, a rejuvenating 6-night nutrition & lifestyle medicine retreat
Recipes » Salads » Red Cabbage and Mango Slaw
CNS Logo

4 cups red cabbage, shredded

4 carrots, peeled and chopped or shredded

2 mangos, diced

¾ cup fresh cilantro, chopped (or to taste)

Juice of 1 large lime, freshly squeezed

Splash or 2 of balsamic vinegar (to taste)

Sprinkle of Kosher salt (optional)

1 In a large bowl, mix together cabbage, carrots, mangos, and cilantro. Add lime juice, balsamic vinegar, and salt and toss completely. Taste for seasonings and adjust if needed.

2 Allow slaw to chill completely, and mix again very well just before serving.

Copyright 2022 Center for Nutrition Studies. All rights reserved.

Powered by eCornell

100% online, learn at your own pace

A trusted credential from eCornell

Personalized feedback from our team of instructors

20,000+ students and counting