Mediterranean Coleslaw
This healthy slaw makes a great side to many different dishes. Make sure to use a mandoline slicer to thinly shave the vegetables. It gives the slaw an irresistible, pleasantly light texture.
Prep: 5 mins
Yield: 2 servings
Ingredients
Ingredients
- 2 Tbsp apple cider vinegar
- 1½ tsp maple syrup
- ¼ tsp celery seed
- ¼ tsp salt
- 1 small carrot, thinly shaved
- 2 cups thinly shaved red cabbage
- ¼ cup thinly shaved red onion
- ¼ cup chickpeas, rinsed
- 1 Tbsp chopped parsley
- Ground black pepper to taste
Instructions
Instructions
- 1. In a medium bowl, stir together the vinegar, maple syrup, celery seed, salt, and pepper. Add the remaining ingredients and toss until evenly mixed. Serve immediately
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