Name: Mediterranean Coleslaw
Prep time: 5 min
Ingredients: 2 Tbsp apple cider vinegar; 1½ tsp maple syrup; ¼ tsp celery seed; ¼ tsp salt; 1 small carrot, thinly shaved; 2 cups thinly shaved red cabbage; ¼ cup thinly shaved red onion; ¼ cup chickpeas, rinsed; 1 Tbsp chopped parsley; Ground black pepper to taste

By Lei Shishak

(1)

This healthy slaw makes a great side to many different dishes. Make sure to use a mandoline slicer to thinly shave the vegetables. It gives the slaw an irresistible, pleasantly light texture.

Prep: 5 mins Yield: 2 servings

Gluten Free Nut Free Soy Free

Ingredients

2 Tbsp apple cider vinegar
1½ tsp maple syrup
¼ tsp celery seed
¼ tsp salt
1 small carrot, thinly shaved
2 cups thinly shaved red cabbage
¼ cup thinly shaved red onion
¼ cup chickpeas, rinsed
1 Tbsp chopped parsley
Ground black pepper to taste

Instructions

1. In a medium bowl, stir together the vinegar, maple syrup, celery seed, salt, and pepper. Add the remaining ingredients and toss until evenly mixed. Serve immediately