Potato Carrot Latkes
What You'll Need
1 ½ Tbsp ground flax seeds + 3 Tbsp water
4 medium-sized russet potatoes quartered
1 large carrot
1 medium onion quartered
1 tsp garlic powder
½ cup quick cooking oats
¼ cup oat flour
¼ tsp ground turmeric
¾ tsp sea salt
¼ tsp ground pepper
How to Make It
1 Preheat oven to 425 degrees F.
2 In a small mixing bowl, combine ground flax with water, and set aside.
3 Shred potatoes and onions in a food processor.
4 Pour potatoes and onions into colander, pressing down a few times to drain and remove excess liquid.
5 Shred carrots in food processor.
6 Place shredded potatoes, onion, and carrots in large mixing bowl, add in remaining ingredients and stir to combine.
7 Form into 12 equal-sized patties, and place on baking sheet lined with parchment paper.
8 Bake for 10 minutes, flip and bake for another 10 minutes, flip again and bake for a final 5-10 minutes or until desired brown-ness is reached without burning.
9 Serve with applesauce or a plant-based sour cream.
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