Easy Balsamic Potato Salad
Transform a summer favorite into a super simple, delicious, healthy dish with this balsamic potato salad. It’s oil free and dairy free!
Gluten Free
Nut Free
Soy Free
All of our recipes are oil free and vegan.
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 4 servings
What You'll Need
1 sweet potato, diced
2 medium Yukon Gold potatoes, diced
1 cup kale, chopped
1 cup onion, chopped
½ cup broccoli, chopped
1 Tbsp garlic, minced
2 Tbsp balsamic vinegar
1 Tbsp vegetable broth
1 Tbsp fresh dill, coarsely chopped
½ Tbsp turmeric
Salt, to taste
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How to Make It
1 Preheat the oven to 350 degrees F (unless using an air fryer).
2 Cook potatoes for approximately 20 minutes in the air fryer or 20-25 minutes in the oven.
3 While the potatoes are cooking, wash and chop the kale, broccoli, and onion.
4 Let the potatoes cool for 10-15 minutes if you would like a cold potato salad.
5 Place the potatoes in a large bowl.
6 Add the kale, broccoli, onion, and garlic, and mix in the balsamic vinegar, vegetable broth, dill, turmeric, and salt. Adjust seasoning to taste.
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