Recipes » Side Dishes » Easy Balsamic Potato Salad
T. Colin Campbell Center for Nutrition Studies
Easy Balsamic Potato Salad

Easy Balsamic Potato Salad

By 4 votes, average: 3.25 out of 54 votes, average: 3.25 out of 54 votes, average: 3.25 out of 54 votes, average: 3.25 out of 54 votes, average: 3.25 out of 5(4)
Transform a summer favorite into a super simple, delicious, healthy dish with this balsamic potato salad. It’s oil free and dairy free!
Prep: 10 mins Cook: 25 mins Yield: 4 servings
Gluten Free Nut Free Soy Free

Ingredients

Ingredients

  • 1 sweet potato, diced
  • 2 medium Yukon Gold potatoes, diced
  • 1 cup kale, chopped
  • 1 cup onion, chopped
  • ½ cup broccoli, chopped
  • 1 Tbsp garlic, minced
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp vegetable broth
  • 1 Tbsp fresh dill, coarsely chopped
  • ½ Tbsp turmeric
  • Salt, to taste

Instructions

Instructions

  • 1. Preheat the oven to 350 degrees F (unless using an air fryer).
  • 2. Cook potatoes for approximately 20 minutes in the air fryer or 20-25 minutes in the oven.
  • 3. While the potatoes are cooking, wash and chop the kale, broccoli, and onion.
  • 4. Let the potatoes cool for 10-15 minutes if you would like a cold potato salad.
  • 5. Place the potatoes in a large bowl.
  • 6. Add the kale, broccoli, onion, and garlic, and mix in the balsamic vinegar, vegetable broth, dill, turmeric, and salt. Adjust seasoning to taste.

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