Become a Plant-Based Expert with our Plant-Based Nutrition Certificate! Get More Information Now.Become a Plant-Based Expert with our Plant-Based Nutrition Certificate!
Recipes » Side Dishes » Easy Balsamic Potato Salad
CNS Logo
Easy Balsamic Potato Salad

Ingredients

  • 1 sweet potato, diced
  • 2 medium Yukon Gold potatoes, diced
  • 1 cup kale, chopped
  • 1 cup onion, chopped
  • ½ cup broccoli, chopped
  • 1 Tbsp garlic, minced
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp vegetable broth
  • 1 Tbsp fresh dill, coarsely chopped
  • ½ Tbsp turmeric
  • Salt, to taste

Instructions

  • 1. Preheat the oven to 350 degrees F (unless using an air fryer).
  • 2. Cook potatoes for approximately 20 minutes in the air fryer or 20-25 minutes in the oven.
  • 3. While the potatoes are cooking, wash and chop the kale, broccoli, and onion.
  • 4. Let the potatoes cool for 10-15 minutes if you would like a cold potato salad.
  • 5. Place the potatoes in a large bowl.
  • 6. Add the kale, broccoli, onion, and garlic, and mix in the balsamic vinegar, vegetable broth, dill, turmeric, and salt. Adjust seasoning to taste.

Copyright 2023 Center for Nutrition Studies. All rights reserved.

Powered by eCornell

100% online, learn at your own pace

A trusted credential from eCornell

Personalized feedback from our team of instructors

20,000+ students and counting