Easy Balsamic Potato Salad
Transform a summer favorite into a super simple, delicious, healthy dish with this balsamic potato salad. It’s oil free and dairy free!
Prep: 10 mins
Cook: 25 mins
Yield: 4 servings
Ingredients
Ingredients
- 1 sweet potato, diced
- 2 medium Yukon Gold potatoes, diced
- 1 cup kale, chopped
- 1 cup onion, chopped
- ½ cup broccoli, chopped
- 1 Tbsp garlic, minced
- 2 Tbsp balsamic vinegar
- 1 Tbsp vegetable broth
- 1 Tbsp fresh dill, coarsely chopped
- ½ Tbsp turmeric
- Salt, to taste
Instructions
Instructions
- 1. Preheat the oven to 350 degrees F (unless using an air fryer).
- 2. Cook potatoes for approximately 20 minutes in the air fryer or 20-25 minutes in the oven.
- 3. While the potatoes are cooking, wash and chop the kale, broccoli, and onion.
- 4. Let the potatoes cool for 10-15 minutes if you would like a cold potato salad.
- 5. Place the potatoes in a large bowl.
- 6. Add the kale, broccoli, onion, and garlic, and mix in the balsamic vinegar, vegetable broth, dill, turmeric, and salt. Adjust seasoning to taste.
Copyright 2025 Center for Nutrition Studies. All rights reserved.
Deepen Your Knowledge With Our
Plant-Based Nutrition
Certificate
Plant-Based Nutrition Certificate
- 23,000+ students
- 100% online, learn at your own pace
- No prerequisites
- Continuing education credits