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Recipes » Side Dishes » Easy Balsamic Potato Salad
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Easy Balsamic Potato Salad

1 sweet potato, diced

2 medium Yukon Gold potatoes, diced

1 cup kale, chopped

1 cup onion, chopped

½ cup broccoli, chopped

1 Tbsp garlic, minced

2 Tbsp balsamic vinegar

1 Tbsp vegetable broth

1 Tbsp fresh dill, coarsely chopped

½ Tbsp turmeric

Salt, to taste

1 Preheat the oven to 350 degrees F (unless using an air fryer).

2 Cook potatoes for approximately 20 minutes in the air fryer or 20-25 minutes in the oven.

3 While the potatoes are cooking, wash and chop the kale, broccoli, and onion.

4 Let the potatoes cool for 10-15 minutes if you would like a cold potato salad.

5 Place the potatoes in a large bowl.

6 Add the kale, broccoli, onion, and garlic, and mix in the balsamic vinegar, vegetable broth, dill, turmeric, and salt. Adjust seasoning to taste.

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