Recipes » Side Dishes » Roasted Cauliflower Steaks With Lemon
T. Colin Campbell Center for Nutrition Studies

Roasted Cauliflower Steaks With Lemon

By 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)
These oil-free roasted cauliflower steaks can be served as a healthy, flavorful side dish packed with delicious spices and a tangy splash of lemon. They can also be enjoyed as a main dish. Either way, it’s a great choice for incorporating more vegetables into your diet.
Prep: 5 mins Cook: 20 mins Yield: 4 servings
Gluten Free Low Sugar Nut Free Soy Free

Ingredients

Ingredients

  • 1 head of cauliflower
  • 1 lemon, cut in half
  • Seasoning to taste (see tips)
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Instructions

Instructions

  • 1. Preheat the oven to 425 degrees F.
  • 2. Remove the green base of the cauliflower and place the cauliflower on a cutting board.
  • 3. Squeeze half of the lemon over the entire cauliflower. Cut into thick slices or “steaks” (some pieces may break off) and place on a baking sheet lined with parchment paper. Squeeze the other half of the lemon over the cauliflower.
  • 4. Season evenly with suggested seasonings and bake for 20 minutes or until browned.

Cooking Tips

Cooking Tips

  • 1. Suggested seasonings: salt, pepper, curry powder, garlic powder, or homemade adobo.

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