Roasted Cauliflower Steaks With Lemon
These oil-free roasted cauliflower steaks can be served as a healthy, flavorful side dish packed with delicious spices and a tangy splash of lemon. They can also be enjoyed as a main dish. Either way, it’s a great choice for incorporating more vegetables into your diet.
Prep: 5 mins
Cook: 20 mins
Yield: 4 servings
Ingredients
Ingredients
- 1 head of cauliflower
- 1 lemon, cut in half
- Seasoning to taste (see tips)
Instructions
Instructions
- 1. Preheat the oven to 425 degrees F.
- 2. Remove the green base of the cauliflower and place the cauliflower on a cutting board.
- 3. Squeeze half of the lemon over the entire cauliflower. Cut into thick slices or “steaks” (some pieces may break off) and place on a baking sheet lined with parchment paper. Squeeze the other half of the lemon over the cauliflower.
- 4. Season evenly with suggested seasonings and bake for 20 minutes or until browned.
Cooking Tips
Cooking Tips
- 1. Suggested seasonings: salt, pepper, curry powder, garlic powder, or homemade adobo.
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